Winery David BautinClairette de Die Brut
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
The Clairette de Die Brut of the Winery David Bautin is in the top 50 of wines of Clairette de Die.
Food and wine pairings with Clairette de Die Brut
Pairings that work perfectly with Clairette de Die Brut
Original food and wine pairings with Clairette de Die Brut
The Clairette de Die Brut of Winery David Bautin matches generally quite well with dishes of spicy food or sweet desserts such as recipes of seafood pastilla or yoghurt cake.
Details and technical informations about Winery David Bautin's Clairette de Die Brut.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Informations about the Winery David Bautin
The Winery David Bautin is one of of the world's greatest estates. It offers 6 wines for sale in the of Clairette de Die to come and discover on site or to buy online.
The wine region of Clairette de Die
Clairette de Die is an appellation for Sparkling white wines from the area around the town of Die. It is located in the lower alpine foothills of the Eastern Rhône region of France. The wine is made by the traditional method (as in Champagne) entirely from Clairette grapes. It is generally marketed as Brut.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
