Winery David BautinClairette de Die Brut
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
The Clairette de Die Brut of the Winery David Bautin is in the top 50 of wines of Clairette de Die.
Food and wine pairings with Clairette de Die Brut
Pairings that work perfectly with Clairette de Die Brut
Original food and wine pairings with Clairette de Die Brut
The Clairette de Die Brut of Winery David Bautin matches generally quite well with dishes of spicy food or sweet desserts such as recipes of papillotes of swordfish with curry or quick chocolate fudge cake.
Details and technical informations about Winery David Bautin's Clairette de Die Brut.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Informations about the Winery David Bautin
The Winery David Bautin is one of of the world's greatest estates. It offers 6 wines for sale in the of Clairette de Die to come and discover on site or to buy online.
The wine region of Clairette de Die
Clairette de Die is an appellation for Sparkling white wines from the area around the town of Die. It is located in the lower alpine foothills of the Eastern Rhône region of France. The wine is made by the traditional method (as in Champagne) entirely from Clairette grapes. It is generally marketed as Brut.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
