Winery David Bautin - Clairette de Die Brut

Winery David BautinClairette de Die Brut

The Clairette de Die Brut of Winery David Bautin is a sparkling wine from the region of Clairette de Die of Rhone Valley.
This wine generally goes well with spicy food and sweet desserts.
The Clairette de Die Brut of the Winery David Bautin is in the top 50 of wines of Clairette de Die.

Food and wine pairings with Clairette de Die Brut

Pairings that work perfectly with Clairette de Die Brut

Original food and wine pairings with Clairette de Die Brut

The Clairette de Die Brut of Winery David Bautin matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mutton stew with potatoes and garlic or simple pancake batter.

Details and technical informations about Winery David Bautin's Clairette de Die Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignage

Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.

Informations about the Winery David Bautin

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Clairette de Die in the region of Rhone Valley

The Winery David Bautin is one of of the world's greatest estates. It offers 6 wines for sale in the of Clairette de Die to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 60 of of Clairette de Die wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Clairette de Die

Clairette de Die is an appellation for Sparkling white wines from the area around the town of Die. It is located in the lower alpine foothills of the Eastern Rhône region of France. The wine is made by the traditional method (as in Champagne) entirely from Clairette grapes. It is generally marketed as Brut.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Bracket

Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.

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