Winery David Bautin - Mouss'Cat

Winery David BautinMouss'Cat

The Mouss'Cat of Winery David Bautin is a wine from the region of Vin de France.
This wine generally goes well with
The Mouss'Cat of the Winery David Bautin is in the top 0 of wines of Vin de France.

Details and technical informations about Winery David Bautin's Mouss'Cat.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

Informations about the Winery David Bautin

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Winery David Bautin is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 100 of of Vin de France wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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