The Winery David Bautin of Clairette de Die of Rhone Valley

Winery David Bautin - Clairette de Die Brut
The winery offers 5 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 24 of the estates of Rhone Valley.
It is located in Clairette de Die in the region of Rhone Valley

The Winery David Bautin is one of the world's great estates. It offers 5 wines for sale in of Clairette de Die to come and discover on site or to buy online.

Top Winery David Bautin wines

Looking for the best Winery David Bautin wines in Clairette de Die among all the wines in the region? Check out our tops of the best red, white or effervescent Winery David Bautin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery David Bautin wines with technical and enological descriptions.

The top sparkling wines of Winery David Bautin

Food and wine pairings with a sparkling wine of Winery David Bautin

How Winery David Bautin wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chakchouka or apple cake.

The grape varieties most used in the sparkling wines of Winery David Bautin.

  • Muscat Blanc
  • Clairette

Discovering the wine region of Clairette de Die

Clairette de Die is an appellation for Sparkling white wines from the area around the town of Die. It is located in the lower alpine foothills of the Eastern Rhône region of France. The wine is made by the traditional method (as in Champagne) entirely from Clairette grapes. It is generally marketed as Brut.

In contrast, Clairette de Die Tradition (aka Méthode Dioise Ancestrale) is not made using the traditional method. Instead, the partially fermented wine is bottled after one to two months to complete the Fermentation in the bottle. The wines only reach 7-9% and are quite Sweet and Fruity. There is often confusion between these two styles, both by consumers and wine professionals.

The top white wines of Winery David Bautin

Food and wine pairings with a white wine of Winery David Bautin

How Winery David Bautin wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of macaroonade from sète or real chocolate cake.

The grape varieties most used in the white wines of Winery David Bautin.

  • Clairette
  • Muscat Blanc

Discover the grape variety: Rayon d'or

Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Discover other wineries and winemakers neighboring the Winery David Bautin

Planning a wine route in the of Clairette de Die? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery David Bautin.

Discover the grape variety: Odjaleschi

Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.

News about Winery David Bautin and wines from the region

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

Lilian Bérillon: vine supplier to the stars

You don’t need a state-of-the-art winery to make wine. You don’t need rows of pristine oak barrels. One thing you do need to make good wine is good vines. Have you ever asked yourself where all these vines come from? How do they find their way into the ground? It used to be easy. In the past, winemakers simply took cuttings from their vineyards, propagated them, and planted them in the ground. But phylloxera put a stop to that. What was a simple process acquired layers of complexity: winemakers ...

The word of the wine: Rehoboam

Bottle with a capacity of 4.5 l.