The Winery David Bautin is one of the world's great estates. It offers 5 wines for sale in of Clairette de Die to come and discover on site or to buy online.
Looking for the best Winery David Bautin wines in Clairette de Die among all the wines in the region? Check out our tops of the best red, white or effervescent Winery David Bautin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery David Bautin wines with technical and enological descriptions.
How Winery David Bautin wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of kimo (malagasy dish with beef) or very simple muffins.
Clairette de Die is an appellation for Sparkling white wines from the area around the town of Die. It is located in the lower alpine foothills of the Eastern Rhône region of France. The wine is made by the traditional method (as in Champagne) entirely from Clairette grapes. It is generally marketed as Brut.
In contrast, Clairette de Die Tradition (aka Méthode Dioise Ancestrale) is not made using the traditional method. Instead, the partially fermented wine is bottled after one to two months to complete the Fermentation in the bottle. The wines only reach 7-9% and are quite Sweet and Fruity. There is often confusion between these two styles, both by consumers and wine professionals.
How Winery David Bautin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of norwegian salmon parmentier, giant paella cooked on a wood fire or thai shrimp soup (tom yam goong).
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Clairette de Die? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery David Bautin.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
