The Winery David Bautin of Clairette de Die of Rhone Valley

Winery David Bautin
The winery offers 5 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 24 of the estates of Rhone Valley.
It is located in Clairette de Die in the region of Rhone Valley

The Winery David Bautin is one of the world's great estates. It offers 5 wines for sale in of Clairette de Die to come and discover on site or to buy online.

Top Winery David Bautin wines

Looking for the best Winery David Bautin wines in Clairette de Die among all the wines in the region? Check out our tops of the best red, white or effervescent Winery David Bautin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery David Bautin wines with technical and enological descriptions.

The top sparkling wines of Winery David Bautin

Food and wine pairings with a sparkling wine of Winery David Bautin

How Winery David Bautin wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of honey chicken wok style or very simple muffins.

The grape varieties most used in the sparkling wines of Winery David Bautin.

  • Clairette
  • Muscat Blanc

Discovering the wine region of Clairette de Die

Clairette de Die is an appellation for Sparkling white wines from the area around the town of Die. It is located in the lower alpine foothills of the Eastern Rhône region of France. The wine is made by the traditional method (as in Champagne) entirely from Clairette grapes. It is generally marketed as Brut.

In contrast, Clairette de Die Tradition (aka Méthode Dioise Ancestrale) is not made using the traditional method. Instead, the partially fermented wine is bottled after one to two months to complete the Fermentation in the bottle. The wines only reach 7-9% and are quite Sweet and Fruity. There is often confusion between these two styles, both by consumers and wine professionals.

The top white wines of Winery David Bautin

Food and wine pairings with a white wine of Winery David Bautin

How Winery David Bautin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of cod and potato gratin, shrimp in coconut milk curry or pizza with peppers and spicy chicken.

The grape varieties most used in the white wines of Winery David Bautin.

  • Muscat Blanc
  • Clairette

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery David Bautin

Planning a wine route in the of Clairette de Die? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery David Bautin.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

News about Winery David Bautin and wines from the region

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.