The Winery Cuvée César of Clairette de Die of Rhone Valley

Winery Cuvée César - Clairette de Die Tradition
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 8 of the estates of Rhone Valley.
It is located in Clairette de Die in the region of Rhone Valley

The Winery Cuvée César is one of the largest wineries in the world. It offers 1 wines for sale in of Clairette de Die to come and discover on site or to buy online.

Top Winery Cuvée César wines

Looking for the best Winery Cuvée César wines in Clairette de Die among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cuvée César wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cuvée César wines with technical and enological descriptions.

The top sparkling wines of Winery Cuvée César

Food and wine pairings with a sparkling wine of Winery Cuvée César

How Winery Cuvée César wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery Cuvée César

On the nose the sparkling wine of Winery Cuvée César. often reveals types of flavors of apples, butter or pear and sometimes also flavors of elderflower, mango or non oak.

The best vintages in the sparkling wines of Winery Cuvée César

  • 2013With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Cuvée César.

  • Clairette

Discovering the wine region of Clairette de Die

Clairette de Die is an appellation for Sparkling white wines from the area around the town of Die. It is located in the lower alpine foothills of the Eastern Rhône region of France. The wine is made by the traditional method (as in Champagne) entirely from Clairette grapes. It is generally marketed as Brut.

In contrast, Clairette de Die Tradition (aka Méthode Dioise Ancestrale) is not made using the traditional method. Instead, the partially fermented wine is bottled after one to two months to complete the Fermentation in the bottle. The wines only reach 7-9% and are quite Sweet and Fruity. There is often confusion between these two styles, both by consumers and wine professionals.

Discover other wineries and winemakers neighboring the Winery Cuvée César

Planning a wine route in the of Clairette de Die? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cuvée César.

Discover the grape variety: Milgranet

Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

News about Winery Cuvée César and wines from the region

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

Discover other regions and appellation of Rhone Valley