The Domaine La Rune of Clairette de Die of Rhone Valley

The Domaine La Rune is one of the world's great estates. It offers 14 wines for sale in of Clairette de Die to come and discover on site or to buy online.
Looking for the best Domaine La Rune wines in Clairette de Die among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine La Rune wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine La Rune wines with technical and enological descriptions.
How Domaine La Rune wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, fettuccine with cream and cheese or cutlets with portuguese sauce.
In the mouth the red wine of Domaine La Rune. is a powerful with a nice balance between acidity and tannins.
Clairette de Die is an appellation for Sparkling white wines from the area around the town of Die. It is located in the lower alpine foothills of the Eastern Rhône region of France. The wine is made by the traditional method (as in Champagne) entirely from Clairette grapes. It is generally marketed as Brut.
In contrast, Clairette de Die Tradition (aka Méthode Dioise Ancestrale) is not made using the traditional method. Instead, the partially fermented wine is bottled after one to two months to complete the Fermentation in the bottle. The wines only reach 7-9% and are quite Sweet and Fruity. There is often confusion between these two styles, both by consumers and wine professionals.
How Domaine La Rune wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), nanie's diced ham quiche or samossa (india).
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
How Domaine La Rune wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with tuna (real italian recipe), zucchini quiche or chicken fajitas.
In the mouth the white wine of Domaine La Rune. is a powerful.
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
Planning a wine route in the of Clairette de Die? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine La Rune.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.