The Domaine La Rune of Clairette de Die of Rhone Valley
The Domaine La Rune is one of the world's great estates. It offers 14 wines for sale in of Clairette de Die to come and discover on site or to buy online.
Looking for the best Domaine La Rune wines in Clairette de Die among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine La Rune wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine La Rune wines with technical and enological descriptions.
How Domaine La Rune wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), pasta gratin or veal paupiettes with mushrooms.
In the mouth the red wine of Domaine La Rune. is a powerful with a nice balance between acidity and tannins.
Clairette de Die is an appellation for Sparkling white wines from the area around the town of Die. It is located in the lower alpine foothills of the Eastern Rhône region of France. The wine is made by the traditional method (as in Champagne) entirely from Clairette grapes. It is generally marketed as Brut.
In contrast, Clairette de Die Tradition (aka Méthode Dioise Ancestrale) is not made using the traditional method. Instead, the partially fermented wine is bottled after one to two months to complete the Fermentation in the bottle. The wines only reach 7-9% and are quite Sweet and Fruity. There is often confusion between these two styles, both by consumers and wine professionals.
How Domaine La Rune wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with fresh salmon, quiche without pastry or turkey escalope with cream and shallots.
In the mouth the white wine of Domaine La Rune. is a powerful.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Planning a wine route in the of Clairette de Die? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine La Rune.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
For the first time in our history, Decanter Fine Wine Encounter opened its doors in New York City and what an incredible day of wine tasting for everyone who visited. 50 prestigious wine producers from all over the world arrived to pour their top wines for Decanter’s diverse and enthusiastic attendees. Guests had access to more than 200 fine wines and the opportunity to attend four sensational masterclasses. See photo highlights from the day below. Thanks to all of the producers and guests for m ...
Decanter is excited to announce the debut of the world-renowned Decanter Fine Wine Encounter event in New York City, home to one of the most exciting wine scenes, on Saturday 18th June 2022. Tickets are now on sale. Join us in New York to taste, savour and enjoy outstanding fine wines and meet 50 of the world’s most prestigious producers for the Grand Tasting, each personally invited by Decanter. From London to Shanghai and now New York, this unique event will allow you to taste a wide range of ...
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
All the grape varieties that make up a vineyard, an appellation, a wine region.