Winery David BautinClairette de Die Les Clos
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Clairette de Die Les Clos
Pairings that work perfectly with Clairette de Die Les Clos
Original food and wine pairings with Clairette de Die Les Clos
The Clairette de Die Les Clos of Winery David Bautin matches generally quite well with dishes such as recipes .
Details and technical informations about Winery David Bautin's Clairette de Die Les Clos.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Informations about the Winery David Bautin
The Winery David Bautin is one of of the world's greatest estates. It offers 6 wines for sale in the of Clairette de Die to come and discover on site or to buy online.
The wine region of Clairette de Die
Clairette de Die is an appellation for Sparkling white wines from the area around the town of Die. It is located in the lower alpine foothills of the Eastern Rhône region of France. The wine is made by the traditional method (as in Champagne) entirely from Clairette grapes. It is generally marketed as Brut.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
