Domaine les Trois BecsCoteaux de Die
White wine
This wine generally goes well with
The Coteaux de Die of the Domaine les Trois Becs is in the top 30 of wines of Coteaux de Die.
Details and technical informations about Domaine les Trois Becs's Coteaux de Die.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Domaine les Trois Becs
The Domaine les Trois Becs is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux de Die to come and discover on site or to buy online.
The wine region of Coteaux de Die
The wine region of Coteaux de Die is located in the region of Clairette de Die of Rhone Valley of France. Wineries and vineyards like the Domaine les Trois Becs or the Domaine Jacques Faure produce mainly wines white and red. The most planted grape varieties in the region of Coteaux de Die are Clairette, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Coteaux de Die, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
