Domaine les Trois BecsCoteaux de Die
White wine
This wine generally goes well with
The Coteaux de Die of the Domaine les Trois Becs is in the top 30 of wines of Coteaux de Die.
Details and technical informations about Domaine les Trois Becs's Coteaux de Die.
Discover the grape variety: Louise Swenson
Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.
Informations about the Domaine les Trois Becs
The Domaine les Trois Becs is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux de Die to come and discover on site or to buy online.
The wine region of Coteaux de Die
Languedoc AOC (Roussillon: Maury, Lesquerde, Rasiguères, Saint-Paul-de-Fenouillet), black schist terroirs, mistral and tramontane. Grenache Noir, Syrah, Mourvèdre and Carignan in powerful and complex dry reds with intense notes of black cherry, blackberry, garrigue, liquorice, spices and a classy schist-mineral touch, firm age-worthy tannins. Distinct from sweet natural Maury, dry style elaborated since 2011. Emblematic schist terroir of the Fenouillèdes.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
