Domaine les Trois BecsCoteaux de Die
White wine
This wine generally goes well with
The Coteaux de Die of the Domaine les Trois Becs is in the top 30 of wines of Coteaux de Die.
Details and technical informations about Domaine les Trois Becs's Coteaux de Die.
Discover the grape variety: Roussin
Light and fruity reds with a light ruby colour, melted tannins and a light palate, offering discreet signature aromas of red fruits (cherry, strawberry) and floral notes. A confidential heritage profile. Now almost extinct, preserved in a few INRAE ampelographic collections, it bears witness to the varietal diversity of the old French vineyard. Rare French black variety, once grown in the Loire Valley and Burgundy.
Informations about the Domaine les Trois Becs
The Domaine les Trois Becs is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux de Die to come and discover on site or to buy online.
The wine region of Coteaux de Die
Languedoc AOC (Roussillon: Maury, Lesquerde, Rasiguères, Saint-Paul-de-Fenouillet), black schist terroirs, mistral and tramontane. Grenache Noir, Syrah, Mourvèdre and Carignan in powerful and complex dry reds with intense notes of black cherry, blackberry, garrigue, liquorice, spices and a classy schist-mineral touch, firm age-worthy tannins. Distinct from sweet natural Maury, dry style elaborated since 2011. Emblematic schist terroir of the Fenouillèdes.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
