The Winery Granon-Pontaix is one of the largest wineries in the world. It offers 5 wines for sale in of Crémant de Die to come and discover on site or to buy online.
Looking for the best Winery Granon-Pontaix wines in Crémant de Die among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Granon-Pontaix wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Granon-Pontaix wines with technical and enological descriptions.
How Winery Granon-Pontaix wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marinated mussels with parsley, chicken tagine or verrine of beetroot and saint moret.
The wine region of Crémant de Die is located in the region of Clairette de Die of Rhone Valley of France. Wineries and vineyards like the Domaine Jaillance or the Domaine Jaillance produce mainly wines sparkling. The most planted grape varieties in the region of Crémant de Die are Aligoté et Clairette, they are then used in wines in blends or as a single variety. On the nose of Crémant de Die often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of citrus, apples or apricot.
In the mouth of Crémant de Die is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 9 estates and châteaux in the of Crémant de Die, producing 15 different wines in conventional, organic and biodynamic agriculture. The wines of Crémant de Die go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks.
Planning a wine route in the of Crémant de Die? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Granon-Pontaix.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
