Winery Granon-PontaixFruitée Tradition Clairette de Die
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Fruitée Tradition Clairette de Die of the Winery Granon-Pontaix is in the top 5 of wines of Clairette de Die.
Taste structure of the Fruitée Tradition Clairette de Die from the Winery Granon-Pontaix
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Fruitée Tradition Clairette de Die of Winery Granon-Pontaix in the region of Rhone Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Fruitée Tradition Clairette de Die
Pairings that work perfectly with Fruitée Tradition Clairette de Die
Original food and wine pairings with Fruitée Tradition Clairette de Die
The Fruitée Tradition Clairette de Die of Winery Granon-Pontaix matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, basque piperade or black tapenade.
Details and technical informations about Winery Granon-Pontaix's Fruitée Tradition Clairette de Die.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Granon-Pontaix
The Winery Granon-Pontaix is one of of the world's greatest estates. It offers 4 wines for sale in the of Clairette de Die to come and discover on site or to buy online.
The wine region of Clairette de Die
Clairette de Die is an appellation for Sparkling white wines from the area around the town of Die. It is located in the lower alpine foothills of the Eastern Rhône region of France. The wine is made by the traditional method (as in Champagne) entirely from Clairette grapes. It is generally marketed as Brut.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
