The Winery Jerome Cayol of Crémant de Die of Rhone Valley

Winery Jerome Cayol
The winery offers 2 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 2 of the estates of Rhone Valley.
It is located in Crémant de Die in the region of Rhone Valley

The Winery Jerome Cayol is one of the largest wineries in the world. It offers 2 wines for sale in of Crémant de Die to come and discover on site or to buy online.

Top Winery Jerome Cayol wines

Looking for the best Winery Jerome Cayol wines in Crémant de Die among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jerome Cayol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jerome Cayol wines with technical and enological descriptions.

The top white wines of Winery Jerome Cayol

Food and wine pairings with a white wine of Winery Jerome Cayol

How Winery Jerome Cayol wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with salmon, quiche with leeks and fresh salmon from flo or chicken drumstick with bacon.

The grape varieties most used in the white wines of Winery Jerome Cayol.

  • Clairette

Discovering the wine region of Crémant de Die

The wine region of Crémant de Die is located in the region of Clairette de Die of Rhone Valley of France. Wineries and vineyards like the Domaine Jaillance or the Domaine Jaillance produce mainly wines sparkling. The most planted grape varieties in the region of Crémant de Die are Aligoté et Clairette, they are then used in wines in blends or as a single variety. On the nose of Crémant de Die often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of citrus, apples or apricot.

In the mouth of Crémant de Die is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 9 estates and châteaux in the of Crémant de Die, producing 15 different wines in conventional, organic and biodynamic agriculture. The wines of Crémant de Die go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks.

The top sparkling wines of Winery Jerome Cayol

Food and wine pairings with a sparkling wine of Winery Jerome Cayol

How Winery Jerome Cayol wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of stuffed squid in the sétoise sauce, chicken legs and changing or bacon-gruyere-tomato cake.

The grape varieties most used in the sparkling wines of Winery Jerome Cayol.

  • Clairette

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Jerome Cayol

Planning a wine route in the of Crémant de Die? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jerome Cayol.

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

Discover other regions and appellation of Clairette de Die