The Winery Jerome Cayol of Crémant de Die of Rhone Valley

Winery Jerome Cayol
The winery offers 2 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 2 of the estates of Rhone Valley.
It is located in Crémant de Die in the region of Rhone Valley

The Winery Jerome Cayol is one of the largest wineries in the world. It offers 2 wines for sale in of Crémant de Die to come and discover on site or to buy online.

Top Winery Jerome Cayol wines

Looking for the best Winery Jerome Cayol wines in Crémant de Die among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jerome Cayol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jerome Cayol wines with technical and enological descriptions.

The top white wines of Winery Jerome Cayol

Food and wine pairings with a white wine of Winery Jerome Cayol

How Winery Jerome Cayol wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ham and cheese macaroni gratin, zucchini and goat cheese quiche or chicken breast with cream and mushrooms.

The grape varieties most used in the white wines of Winery Jerome Cayol.

  • Clairette

Discovering the wine region of Crémant de Die

The wine region of Crémant de Die is located in the region of Clairette de Die of Rhone Valley of France. Wineries and vineyards like the Domaine Jaillance or the Domaine Jaillance produce mainly wines sparkling. The most planted grape varieties in the region of Crémant de Die are Aligoté et Clairette, they are then used in wines in blends or as a single variety. On the nose of Crémant de Die often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of citrus, apples or apricot.

In the mouth of Crémant de Die is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 9 estates and châteaux in the of Crémant de Die, producing 15 different wines in conventional, organic and biodynamic agriculture. The wines of Crémant de Die go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks.

The top sparkling wines of Winery Jerome Cayol

Food and wine pairings with a sparkling wine of Winery Jerome Cayol

How Winery Jerome Cayol wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels carbonara, traditional buckwheat pancake dough or apple chips.

The grape varieties most used in the sparkling wines of Winery Jerome Cayol.

  • Clairette

Discover the grape variety: Canner seedless

Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.

Discover other wineries and winemakers neighboring the Winery Jerome Cayol

Planning a wine route in the of Crémant de Die? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jerome Cayol.

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Jerome Cayol and wines from the region

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

Discover other regions and appellation of Clairette de Die