The Winery Jerome Cayol is one of the largest wineries in the world. It offers 2 wines for sale in of Crémant de Die to come and discover on site or to buy online.
Looking for the best Winery Jerome Cayol wines in Crémant de Die among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jerome Cayol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jerome Cayol wines with technical and enological descriptions.
How Winery Jerome Cayol wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara almost like the real thing, tuna, pepper and tomato quiche or chakchouka.
Sparkling AOC of the Diois in the Rhône valley (29 Drôme communes at the foot of Vercors, scattered parcels, high-altitude limestone soils, traditional method with second fermentation in bottle, aged on lees for one year): Clairette is the white king (≥55%) — fine bubbles and dominant green fruit aromas. Aligoté (≥10%) adding freshness, Muscat à petits grains (5–10%) discreet aromatic touch, a ciselé alternative to Clairette de Die.
How Winery Jerome Cayol wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish and shrimp curry, quiche with leeks and fresh salmon from flo or snowman in pudding.
Light and fresh reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of cherry, strawberry and gentle spices. Accessible, thirst-quenching wines at low yield. Grown in the Saluzzese (province of Cuneo), often vinified as a single variety at low yield, it is attracting renewed interest among growers seeking forgotten local varieties. Autochthonous black variety from Piedmont, grown in the province of Cuneo, Italy.
Planning a wine route in the of Crémant de Die? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jerome Cayol.
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate, with aromas of red fruits (cherry, raspberry) and delicate floral notes. Discreet Friulian profile. Very rare, preserved for its heritage value, this dark-skinned mutation of the white Picolit survives in a few heritage plots in Friuli. An ancient north-east Italian variety.
