Winery Jerome CayolClairette de Die Tradition
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Clairette de Die Tradition of the Winery Jerome Cayol is in the top 5 of wines of Châtillon-en-Diois.
Taste structure of the Clairette de Die Tradition from the Winery Jerome Cayol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clairette de Die Tradition of Winery Jerome Cayol in the region of Rhone Valley is a .
Food and wine pairings with Clairette de Die Tradition
Pairings that work perfectly with Clairette de Die Tradition
Original food and wine pairings with Clairette de Die Tradition
The Clairette de Die Tradition of Winery Jerome Cayol matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with vegetables, tuna, pepper and tomato quiche or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Jerome Cayol's Clairette de Die Tradition.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Jerome Cayol
The Winery Jerome Cayol is one of of the world's greatest estates. It offers 2 wines for sale in the of Châtillon-en-Diois to come and discover on site or to buy online.
The wine region of Châtillon-en-Diois
The wine region of Châtillon-en-Diois is located in the region of Clairette de Die of Rhone Valley of France. Wineries and vineyards like the Domaine Raymond Fabre - Didier Cornillon or the Domaine Côté Cairn produce mainly wines red, white and pink. The most planted grape varieties in the region of Châtillon-en-Diois are Gamay noir, Aligoté and Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Châtillon-en-Diois is a .
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
