Winery Jaillance - Châtillon-en-Diois Rosé

Winery JaillanceChâtillon-en-Diois Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Châtillon-en-Diois Rosé of Winery Jaillance is a pink wine from the region of Châtillon-en-Diois of Rhone Valley.
In the mouth this pink wine is a .
This wine generally goes well with vegetarian, lean fish or beef.
The Châtillon-en-Diois Rosé of the Winery Jaillance is in the top 80 of wines of Châtillon-en-Diois.

Taste structure of the Châtillon-en-Diois Rosé from the Winery Jaillance

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Châtillon-en-Diois Rosé of Winery Jaillance in the region of Rhone Valley is a .

Details and technical informations about Winery Jaillance's Châtillon-en-Diois Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Châtillon-en-Diois Rosé - 0
In the top 80 of of Châtillon-en-Diois wines
Average rating: 3.51110.50

The best vintages of Châtillon-en-Diois Rosé from Winery Jaillance are 0

Informations about the Winery Jaillance

The winery offers 83 different wines.
Its wines get an average rating of 3.7.
It is in the top 55 of the best estates in the region
It is located in Châtillon-en-Diois in the region of Rhone Valley
Find the Winery Jaillance on Facebook and on Twitter

The Winery Jaillance is one of of the world's great estates. It offers 71 wines for sale in the of Châtillon-en-Diois to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 250000 of of France wines
In the top 90 of of Châtillon-en-Diois wines
In the top 40000 of pink wines
In the top 850000 wines of the world

The wine region of Châtillon-en-Diois

The wine region of Châtillon-en-Diois is located in the region of Clairette de Die of Rhone Valley of France. Wineries and vineyards like the Domaine Raymond Fabre - Didier Cornillon or the Domaine Côté Cairn produce mainly wines red, white and pink. The most planted grape varieties in the region of Châtillon-en-Diois are Gamay noir, Aligoté and Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Châtillon-en-Diois is a .


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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