Winery Raymond Fabre - Didier CornillonPlus Belle Ma Vie En Rosé
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Plus Belle Ma Vie En Rosé of the Winery Raymond Fabre - Didier Cornillon is in the top 50 of wines of Châtillon-en-Diois.
Food and wine pairings with Plus Belle Ma Vie En Rosé
Pairings that work perfectly with Plus Belle Ma Vie En Rosé
Original food and wine pairings with Plus Belle Ma Vie En Rosé
The Plus Belle Ma Vie En Rosé of Winery Raymond Fabre - Didier Cornillon matches generally quite well with dishes of beef, veal or pork such as recipes of oxtail with seed sauce, mouse of lamb with thyme or stuffed peppers.
Details and technical informations about Winery Raymond Fabre - Didier Cornillon's Plus Belle Ma Vie En Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Raymond Fabre - Didier Cornillon
The Winery Raymond Fabre - Didier Cornillon is one of of the world's greatest estates. It offers 23 wines for sale in the of Châtillon-en-Diois to come and discover on site or to buy online.
The wine region of Châtillon-en-Diois
AOC from the Drôme on the Alpes-Provence border (clay-limestone slopes with scree called "terres noires" at 500–600 m south-facing, sheltered by the Glandasse, Mediterranean with mountain influences, strong diurnal range). Gamay is the signature red (≥75 %) — fruity profile of fresh red fruits with spicy notes preserved by night-time coolness. Pinot Noir and Syrah complement. Aligoté and Chardonnay make fresh, aromatic whites without blending constraints.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
