Winery Côté CairnClairette de Die Tradition
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Clairette de Die Tradition of the Winery Côté Cairn is in the top 10 of wines of Châtillon-en-Diois.
Taste structure of the Clairette de Die Tradition from the Winery Côté Cairn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clairette de Die Tradition of Winery Côté Cairn in the region of Rhone Valley is a .
Food and wine pairings with Clairette de Die Tradition
Pairings that work perfectly with Clairette de Die Tradition
Original food and wine pairings with Clairette de Die Tradition
The Clairette de Die Tradition of Winery Côté Cairn matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with fresh salmon, quiche with leeks and fresh salmon from flo or endive frichti.
Details and technical informations about Winery Côté Cairn's Clairette de Die Tradition.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Côté Cairn
The Winery Côté Cairn is one of of the world's greatest estates. It offers 3 wines for sale in the of Châtillon-en-Diois to come and discover on site or to buy online.
The wine region of Châtillon-en-Diois
The wine region of Châtillon-en-Diois is located in the region of Clairette de Die of Rhone Valley of France. Wineries and vineyards like the Domaine Raymond Fabre - Didier Cornillon or the Domaine Côté Cairn produce mainly wines red, white and pink. The most planted grape varieties in the region of Châtillon-en-Diois are Gamay noir, Aligoté and Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Châtillon-en-Diois is a .
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
