Winery Côté CairnClairette de Die Tradition
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Clairette de Die Tradition of the Winery Côté Cairn is in the top 10 of wines of Châtillon-en-Diois.
Taste structure of the Clairette de Die Tradition from the Winery Côté Cairn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clairette de Die Tradition of Winery Côté Cairn in the region of Rhone Valley is a .
Food and wine pairings with Clairette de Die Tradition
Pairings that work perfectly with Clairette de Die Tradition
Original food and wine pairings with Clairette de Die Tradition
The Clairette de Die Tradition of Winery Côté Cairn matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vegetables, tuna, pepper and tomato quiche or chicken colombo (west indies).
Details and technical informations about Winery Côté Cairn's Clairette de Die Tradition.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Côté Cairn
The Winery Côté Cairn is one of of the world's greatest estates. It offers 3 wines for sale in the of Châtillon-en-Diois to come and discover on site or to buy online.
The wine region of Châtillon-en-Diois
The wine region of Châtillon-en-Diois is located in the region of Clairette de Die of Rhone Valley of France. Wineries and vineyards like the Domaine Raymond Fabre - Didier Cornillon or the Domaine Côté Cairn produce mainly wines red, white and pink. The most planted grape varieties in the region of Châtillon-en-Diois are Gamay noir, Aligoté and Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Châtillon-en-Diois is a .
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
