Winery Côté CairnCrémant de Die Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant de Die Brut
Pairings that work perfectly with Crémant de Die Brut
Original food and wine pairings with Crémant de Die Brut
The Crémant de Die Brut of Winery Côté Cairn matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of express seafood spaghetti, chicken chawarma or beetroot chips.
Details and technical informations about Winery Côté Cairn's Crémant de Die Brut.
Discover the grape variety: Biancu gentile
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers (acacia, hawthorn), fennel and Mediterranean notes. A sunny, expressive profile. Grown on a few hectares in Corse-du-Sud, preserved by growers committed to the ampelographic heritage. Component of Vin de Corse AOC and IGP Île de Beauté. Rare native Corsican grape.
Last vintages of this wine
The best vintages of Crémant de Die Brut from Winery Côté Cairn are 0
Informations about the Winery Côté Cairn
The Winery Côté Cairn is one of of the world's greatest estates. It offers 3 wines for sale in the of Crémant de Die to come and discover on site or to buy online.
The wine region of Crémant de Die
Sparkling AOC of the Diois in the Rhône valley (29 Drôme communes at the foot of Vercors, scattered parcels, high-altitude limestone soils, traditional method with second fermentation in bottle, aged on lees for one year): Clairette is the white king (≥55%) — fine bubbles and dominant green fruit aromas. Aligoté (≥10%) adding freshness, Muscat à petits grains (5–10%) discreet aromatic touch, a ciselé alternative to Clairette de Die.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Mansois
See servadou iron.
