Winery JaillanceCrémant de Die Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant de Die Brut of the Winery Jaillance is in the top 60 of wines of Crémant de Die.
Taste structure of the Crémant de Die Brut from the Winery Jaillance
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Die Brut of Winery Jaillance in the region of Rhone Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Die Brut of Winery Jaillance in the region of Rhone Valley often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Crémant de Die Brut
Pairings that work perfectly with Crémant de Die Brut
Original food and wine pairings with Crémant de Die Brut
The Crémant de Die Brut of Winery Jaillance matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marco polo salad, simple endive gratin with gruyere cheese or codfish accras.
Details and technical informations about Winery Jaillance's Crémant de Die Brut.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Jaillance
The Winery Jaillance is one of of the world's great estates. It offers 71 wines for sale in the of Crémant de Die to come and discover on site or to buy online.
The wine region of Crémant de Die
The wine region of Crémant de Die is located in the region of Clairette de Die of Rhone Valley of France. Wineries and vineyards like the Domaine Jaillance or the Domaine Jaillance produce mainly wines sparkling. The most planted grape varieties in the region of Crémant de Die are Aligoté et Clairette, they are then used in wines in blends or as a single variety. On the nose of Crémant de Die often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of citrus, apples or apricot.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
