Winery Raymond Fabre - Didier CornillonCrémant de Die
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant de Die of the Winery Raymond Fabre - Didier Cornillon is in the top 100 of wines of Crémant de Die.
Taste structure of the Crémant de Die from the Winery Raymond Fabre - Didier Cornillon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Die of Winery Raymond Fabre - Didier Cornillon in the region of Rhone Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Die
Pairings that work perfectly with Crémant de Die
Original food and wine pairings with Crémant de Die
The Crémant de Die of Winery Raymond Fabre - Didier Cornillon matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of paella josé style, chicken tagine or bruschetta with mozzarella.
Details and technical informations about Winery Raymond Fabre - Didier Cornillon's Crémant de Die.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Winery Raymond Fabre - Didier Cornillon
The Winery Raymond Fabre - Didier Cornillon is one of of the world's great estates. It offers 23 wines for sale in the of Crémant de Die to come and discover on site or to buy online.
The wine region of Crémant de Die
The wine region of Crémant de Die is located in the region of Clairette de Die of Rhone Valley of France. Wineries and vineyards like the Domaine Jaillance or the Domaine Jaillance produce mainly wines sparkling. The most planted grape varieties in the region of Crémant de Die are Aligoté et Clairette, they are then used in wines in blends or as a single variety. On the nose of Crémant de Die often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of citrus, apples or apricot.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
