The Winery Georges Raspail of Crémant de Die of Rhone Valley

The Winery Georges Raspail is one of the largest wineries in the world. It offers 3 wines for sale in of Crémant de Die to come and discover on site or to buy online.
Looking for the best Winery Georges Raspail wines in Crémant de Die among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georges Raspail wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georges Raspail wines with technical and enological descriptions.
How Winery Georges Raspail wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of barbecued lobster, ravioli with 2 cheeses or tapenade.
Sparkling AOC of the Diois in the Rhône valley (29 Drôme communes at the foot of Vercors, scattered parcels, high-altitude limestone soils, traditional method with second fermentation in bottle, aged on lees for one year): Clairette is the white king (≥55%) — fine bubbles and dominant green fruit aromas. Aligoté (≥10%) adding freshness, Muscat à petits grains (5–10%) discreet aromatic touch, a ciselé alternative to Clairette de Die.
Planning a wine route in the of Crémant de Die? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georges Raspail.
Light, simple reds with a clear ruby colour, soft tannins and a supple palate, showing undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and herbal notes. Rustic, airy profile to drink young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties under study. Native black variety from South-West France, today almost extinct.