The Winery Georges Raspail is one of the largest wineries in the world. It offers 3 wines for sale in of Crémant de Die to come and discover on site or to buy online.
Looking for the best Winery Georges Raspail wines in Crémant de Die among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georges Raspail wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georges Raspail wines with technical and enological descriptions.
How Winery Georges Raspail wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of sautéed squid with parsley, chicken waterzooi with blanche de hoegaarden and pink pepper or fake foie gras.
The wine region of Crémant de Die is located in the region of Clairette de Die of Rhone Valley of France. Wineries and vineyards like the Domaine Jaillance or the Domaine Jaillance produce mainly wines sparkling. The most planted grape varieties in the region of Crémant de Die are Aligoté et Clairette, they are then used in wines in blends or as a single variety. On the nose of Crémant de Die often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of citrus, apples or apricot.
In the mouth of Crémant de Die is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 9 estates and châteaux in the of Crémant de Die, producing 15 different wines in conventional, organic and biodynamic agriculture. The wines of Crémant de Die go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks.
Planning a wine route in the of Crémant de Die? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georges Raspail.
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
