Winery JaillanceChatillon-en-Diois Grande Cuvée Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Chatillon-en-Diois Grande Cuvée Rouge
Pairings that work perfectly with Chatillon-en-Diois Grande Cuvée Rouge
Original food and wine pairings with Chatillon-en-Diois Grande Cuvée Rouge
The Chatillon-en-Diois Grande Cuvée Rouge of Winery Jaillance matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, mediterranean lamb necklace or chicken curry (like in reunion island).
Details and technical informations about Winery Jaillance's Chatillon-en-Diois Grande Cuvée Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Jaillance
The Winery Jaillance is one of of the world's greatest estates. It offers 71 wines for sale in the of Châtillon-en-Diois to come and discover on site or to buy online.
The wine region of Châtillon-en-Diois
AOC from the Drôme on the Alpes-Provence border (clay-limestone slopes with scree called "terres noires" at 500–600 m south-facing, sheltered by the Glandasse, Mediterranean with mountain influences, strong diurnal range). Gamay is the signature red (≥75 %) — fruity profile of fresh red fruits with spicy notes preserved by night-time coolness. Pinot Noir and Syrah complement. Aligoté and Chardonnay make fresh, aromatic whites without blending constraints.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Vinification
Method and set of techniques for making wine.
