Winery JaillanceChatillon-en-Diois Grande Cuvée Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Chatillon-en-Diois Grande Cuvée Rouge
Pairings that work perfectly with Chatillon-en-Diois Grande Cuvée Rouge
Original food and wine pairings with Chatillon-en-Diois Grande Cuvée Rouge
The Chatillon-en-Diois Grande Cuvée Rouge of Winery Jaillance matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Jaillance's Chatillon-en-Diois Grande Cuvée Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Jaillance
The Winery Jaillance is one of of the world's greatest estates. It offers 49 wines for sale in the of Châtillon-en-Diois to come and discover on site or to buy online.
The wine region of Châtillon-en-Diois
The wine region of Châtillon-en-Diois is located in the region of Clairette de Die of Rhone Valley of France. Wineries and vineyards like the Domaine Raymond Fabre - Didier Cornillon or the Domaine Côté Cairn produce mainly wines red, white and pink. The most planted grape varieties in the region of Châtillon-en-Diois are Gamay noir, Aligoté and Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Châtillon-en-Diois is a .
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
