Winery Raymond Fabre - Didier CornillonCuvée de Flora
Red wine
This wine generally goes well with pork, poultry or veal.
The Cuvée de Flora of the Winery Raymond Fabre - Didier Cornillon is in the top 20 of wines of Châtillon-en-Diois.
Food and wine pairings with Cuvée de Flora
Pairings that work perfectly with Cuvée de Flora
Original food and wine pairings with Cuvée de Flora
The Cuvée de Flora of Winery Raymond Fabre - Didier Cornillon matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal grenadin with balsamic vinegar and honey, stuffed artichoke or rabbit legs with mushrooms.
Details and technical informations about Winery Raymond Fabre - Didier Cornillon's Cuvée de Flora.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Raymond Fabre - Didier Cornillon
The Winery Raymond Fabre - Didier Cornillon is one of of the world's greatest estates. It offers 23 wines for sale in the of Châtillon-en-Diois to come and discover on site or to buy online.
The wine region of Châtillon-en-Diois
AOC from the Drôme on the Alpes-Provence border (clay-limestone slopes with scree called "terres noires" at 500–600 m south-facing, sheltered by the Glandasse, Mediterranean with mountain influences, strong diurnal range). Gamay is the signature red (≥75 %) — fruity profile of fresh red fruits with spicy notes preserved by night-time coolness. Pinot Noir and Syrah complement. Aligoté and Chardonnay make fresh, aromatic whites without blending constraints.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
