
Winery JaillanceCuvée Flore Clairette de Die Tradition
This wine generally goes well with spicy food and sweet desserts.
The Cuvée Flore Clairette de Die Tradition of the Winery Jaillance is in the top 50 of wines of Clairette de Die.
Food and wine pairings with Cuvée Flore Clairette de Die Tradition
Pairings that work perfectly with Cuvée Flore Clairette de Die Tradition
Original food and wine pairings with Cuvée Flore Clairette de Die Tradition
The Cuvée Flore Clairette de Die Tradition of Winery Jaillance matches generally quite well with dishes of spicy food or sweet desserts such as recipes of garantita or karantita (algerian recipe) or traditional pastry flan.
Details and technical informations about Winery Jaillance's Cuvée Flore Clairette de Die Tradition.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Informations about the Winery Jaillance
The Winery Jaillance is one of of the world's great estates. It offers 71 wines for sale in the of Clairette de Die to come and discover on site or to buy online.
The wine region of Clairette de Die
Clairette de Die is an appellation for Sparkling white wines from the area around the town of Die. It is located in the lower alpine foothills of the Eastern Rhône region of France. The wine is made by the traditional method (as in Champagne) entirely from Clairette grapes. It is generally marketed as Brut.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).













