Winery JaillanceHenri Bonnet Crémant de Bordeaux Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Henri Bonnet Crémant de Bordeaux Brut of the Winery Jaillance is in the top 80 of wines of Crémant de Bordeaux.
Food and wine pairings with Henri Bonnet Crémant de Bordeaux Brut
Pairings that work perfectly with Henri Bonnet Crémant de Bordeaux Brut
Original food and wine pairings with Henri Bonnet Crémant de Bordeaux Brut
The Henri Bonnet Crémant de Bordeaux Brut of Winery Jaillance matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Jaillance's Henri Bonnet Crémant de Bordeaux Brut.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Informations about the Winery Jaillance
The Winery Jaillance is one of of the world's greatest estates. It offers 49 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
