Winery Celene - Améthyste Crémant de Bordeaux Blanc de Noirs Brut

Winery CeleneAméthyste Crémant de Bordeaux Blanc de Noirs Brut

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Améthyste Crémant de Bordeaux Blanc de Noirs Brut of Winery Celene is a sparkling wine from the region of Crémant de Bordeaux of Bordeaux.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Améthyste Crémant de Bordeaux Blanc de Noirs Brut of the Winery Celene is in the top 20 of wines of Crémant de Bordeaux.

Taste structure of the Améthyste Crémant de Bordeaux Blanc de Noirs Brut from the Winery Celene

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Améthyste Crémant de Bordeaux Blanc de Noirs Brut of Winery Celene in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Celene's Améthyste Crémant de Bordeaux Blanc de Noirs Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

Informations about the Winery Celene

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Crémant de Bordeaux in the region of Bordeaux

The Winery Celene is one of of the world's greatest estates. It offers 19 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150000 of of France wines
In the top 20 of of Crémant de Bordeaux wines
In the top 35000 of sparkling wines
In the top 400000 wines of the world

The wine region of Crémant de Bordeaux

Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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