
Winery CeleneCuvée Royale Crémant de Bordeaux Brut Rosé
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Cuvée Royale Crémant de Bordeaux Brut Rosé of the Winery Celene is in the top 5 of wines of Crémant de Bordeaux.

Taste structure of the Cuvée Royale Crémant de Bordeaux Brut Rosé from the Winery Celene
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Royale Crémant de Bordeaux Brut Rosé of Winery Celene in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Royale Crémant de Bordeaux Brut Rosé
Pairings that work perfectly with Cuvée Royale Crémant de Bordeaux Brut Rosé
Original food and wine pairings with Cuvée Royale Crémant de Bordeaux Brut Rosé
The Cuvée Royale Crémant de Bordeaux Brut Rosé of Winery Celene matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of curried mouclade à la charentaise, chicken and onion quiche or rice and cheese ball.
Details and technical informations about Winery Celene's Cuvée Royale Crémant de Bordeaux Brut Rosé.
Discover the grape variety: Calitor gris
Light, pale and lightly coloured whites and rosés with a pale golden to salmon colour, a light, low-alcohol palate and discreet aromas of white flowers, light red fruits and neutral notes. An easy-drinking profile. Now marginal, found only in ampelographic collections or with a few passionate growers in the Var. Grey-skinned mutation of Calitor, a traditional southern variety once widespread in Provence.
Last vintages of this wine
The best vintages of Cuvée Royale Crémant de Bordeaux Brut Rosé from Winery Celene are 2017
Informations about the Winery Celene
The Winery Celene is one of of the world's greatest estates. It offers 19 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Bordeaux AOC (1990) in traditional method, aged in underground quarries of Garonne and Dordogne. Fine sparkling whites with signature notes of white apple, pear, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Sémillon brings roundness, Sauvignon vivacity, Muscadelle aromatics. Cabernet Franc and Merlot rosés fruity. Affordable alternative to Champagne, festive wine with excellent value for money.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.














