Winery Remy Breque - Cuvée Prestige Crémant de Bordeaux Brut

Winery Remy BrequeCuvée Prestige Crémant de Bordeaux Brut

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Prestige Crémant de Bordeaux Brut of Winery Remy Breque is a sparkling wine from the region of Crémant de Bordeaux of Bordeaux.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Cuvée Prestige Crémant de Bordeaux Brut of the Winery Remy Breque is in the top 10 of wines of Crémant de Bordeaux.

Taste structure of the Cuvée Prestige Crémant de Bordeaux Brut from the Winery Remy Breque

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cuvée Prestige Crémant de Bordeaux Brut of Winery Remy Breque in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

cream

Wine with oak taste

butter

On the nose the Cuvée Prestige Crémant de Bordeaux Brut of Winery Remy Breque in the region of Bordeaux often reveals types of flavors of citrus, apples or non oak and sometimes also flavors of microbio, oak or tree fruit.

Details and technical informations about Winery Remy Breque's Cuvée Prestige Crémant de Bordeaux Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Emerald seedless

Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.

Informations about the Winery Remy Breque

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Crémant de Bordeaux in the region of Bordeaux

The Winery Remy Breque is one of of the world's greatest estates. It offers 2 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 85000 of of France wines
In the top 15 of of Crémant de Bordeaux wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Crémant de Bordeaux

Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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