Winery LateyronPaulian Crémant de Bordeaux Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Paulian Crémant de Bordeaux Brut of the Winery Lateyron is in the top 10 of wines of Crémant de Bordeaux.
Taste structure of the Paulian Crémant de Bordeaux Brut from the Winery Lateyron
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Paulian Crémant de Bordeaux Brut of Winery Lateyron in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Paulian Crémant de Bordeaux Brut of Winery Lateyron in the region of Bordeaux often reveals types of flavors of apples, non oak or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Paulian Crémant de Bordeaux Brut
Pairings that work perfectly with Paulian Crémant de Bordeaux Brut
Original food and wine pairings with Paulian Crémant de Bordeaux Brut
The Paulian Crémant de Bordeaux Brut of Winery Lateyron matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), chicken drumstick with bacon or jars of sweet and sour pickles.
Details and technical informations about Winery Lateyron's Paulian Crémant de Bordeaux Brut.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Lateyron
The Winery Lateyron is one of of the world's greatest estates. It offers 3 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
