The Domaine Pérol is one of the world's great estates. It offers 17 wines for sale in of Châtillon-en-Diois to come and discover on site or to buy online.
Looking for the best Domaine Pérol wines in Châtillon-en-Diois among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Pérol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Pérol wines with technical and enological descriptions.
How Domaine Pérol wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni of meat, sauté of veal with olives (corsica) or rabbit with prunes.
On the nose the red wine of Domaine Pérol. often reveals types of flavors of strawberries, microbio or red fruit. In the mouth the red wine of Domaine Pérol. is a with a nice freshness.
AOC from the Drôme on the Alpes-Provence border (clay-limestone slopes with scree called "terres noires" at 500–600 m south-facing, sheltered by the Glandasse, Mediterranean with mountain influences, strong diurnal range). Gamay is the signature red (≥75 %) — fruity profile of fresh red fruits with spicy notes preserved by night-time coolness. Pinot Noir and Syrah complement. Aligoté and Chardonnay make fresh, aromatic whites without blending constraints.
How Domaine Pérol wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of goat cheese and spinach lasagne, quick smoked salmon croque-monsieur or chicken and shrimp jambalaya.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Domaine Pérol wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pasta with vongoles (flat clams), fried squid or tuna samoussa.
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How Domaine Pérol wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, lamb keftas or dal lentils with coconut milk.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Châtillon-en-Diois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Pérol.
