The Domaine Pérol is one of the world's great estates. It offers 17 wines for sale in of Châtillon-en-Diois to come and discover on site or to buy online.
Looking for the best Domaine Pérol wines in Châtillon-en-Diois among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Pérol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Pérol wines with technical and enological descriptions.
How Domaine Pérol wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with porcini mushrooms, piccata with cheese or baeckeoffe.
On the nose the red wine of Domaine Pérol. often reveals types of flavors of strawberries, microbio or red fruit. In the mouth the red wine of Domaine Pérol. is a with a nice freshness.
The wine region of Châtillon-en-Diois is located in the region of Clairette de Die of Rhone Valley of France. Wineries and vineyards like the Domaine Raymond Fabre - Didier Cornillon or the Domaine Côté Cairn produce mainly wines red, white and pink. The most planted grape varieties in the region of Châtillon-en-Diois are Gamay noir, Aligoté and Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Châtillon-en-Diois is a .
We currently count 7 estates and châteaux in the of Châtillon-en-Diois, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Châtillon-en-Diois go well with generally quite well with dishes of beef, lamb or spicy food.
How Domaine Pérol wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with tartiflette, raw salmon marinade with vinegars or fried squid.
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Planning a wine route in the of Châtillon-en-Diois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Pérol.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
Find Matt Walls’ 22 top-value northern Rhône whites below, and look out for his top 52 northern Rhône reds under £30 which will be published on 11th October. The northern Rhône produces just 5% of the total volume made in the broader Rhône Valley growing area. As demand for these wines increases, it’s not surprising to see prices ticking up. But it’s still possible to find some excellent wines retailing under £30 a bottle in the UK. Scroll down for tasting notes and scores for 22 great val ...
Whenever I visit Domaine Richaud, just outside the village of Cairanne, the winemaking team remind me of friends I made at free parties in the 1990s in fields and disused warehouses. I’m not talking dreadlocks and dogs on strings, but there’s always an anarchic frisson in the air. You get the impression they know how to enjoy themselves. Perhaps it’s to be expected, given the radical furrow Marcel Richaud has ploughed. He’s approaching 70 now, but still thrums with pent-up energy, his ice-blue e ...
Said of a wine at its peak that is balanced and offers all its aromatic potential.
