Domaine PérolSyrah Rhodanienne Pierres Bleues
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Rhodanienne Pierres Bleues of the Domaine Pérol is in the top 80 of wines of Collines Rhodaniennes.
Food and wine pairings with Syrah Rhodanienne Pierres Bleues
Pairings that work perfectly with Syrah Rhodanienne Pierres Bleues
Original food and wine pairings with Syrah Rhodanienne Pierres Bleues
The Syrah Rhodanienne Pierres Bleues of Domaine Pérol matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, oven-baked lamb stew or duck with vanilla (reunion island).
Details and technical informations about Domaine Pérol's Syrah Rhodanienne Pierres Bleues.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine Pérol
The Domaine Pérol is one of of the world's greatest estates. It offers 18 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
