
Domaine PérolSyrah Rhodanienne Pierres Bleues
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Rhodanienne Pierres Bleues of the Domaine Pérol is in the top 80 of wines of Collines Rhodaniennes.

Food and wine pairings with Syrah Rhodanienne Pierres Bleues
Pairings that work perfectly with Syrah Rhodanienne Pierres Bleues
Original food and wine pairings with Syrah Rhodanienne Pierres Bleues
The Syrah Rhodanienne Pierres Bleues of Domaine Pérol matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, pan-fried lamb heart or duck and peach brochettes.
Details and technical informations about Domaine Pérol's Syrah Rhodanienne Pierres Bleues.
Discover the grape variety: Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits and characteristic saline notes on the finish. Fine cellaring potential, in dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully). Swiss indigenous variety from the Valais, sometimes called petite arvine.
Informations about the Domaine Pérol
The Domaine Pérol is one of of the world's greatest estates. It offers 18 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).














