Winery Louis ChèzeLes Vignobles de Seyssuel Sixtus Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Les Vignobles de Seyssuel Sixtus Rouge of the Winery Louis Chèze is in the top 10 of wines of Collines Rhodaniennes.
Wine flavors and olphactive analysis
On the nose the Les Vignobles de Seyssuel Sixtus Rouge of Winery Louis Chèze in the region of Méditerranée often reveals types of flavors of earthy, red fruit or vanilla and sometimes also flavors of violet, raspberry or pepper.
Food and wine pairings with Les Vignobles de Seyssuel Sixtus Rouge
Pairings that work perfectly with Les Vignobles de Seyssuel Sixtus Rouge
Original food and wine pairings with Les Vignobles de Seyssuel Sixtus Rouge
The Les Vignobles de Seyssuel Sixtus Rouge of Winery Louis Chèze matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, baked lamb neck on a bed of vegetables and grapes or californian sushi (reverse maki).
Details and technical informations about Winery Louis Chèze's Les Vignobles de Seyssuel Sixtus Rouge.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Les Vignobles de Seyssuel Sixtus Rouge from Winery Louis Chèze are 2016, 2017, 2015, 2012 and 2014.
Informations about the Winery Louis Chèze
The Winery Louis Chèze is one of of the world's greatest estates. It offers 25 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
