Domaine Les Serines d'orEncor
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Encor of the Domaine Les Serines d'or is in the top 10 of wines of Collines Rhodaniennes.
Wine flavors and olphactive analysis
On the nose the Encor of Domaine Les Serines d'or in the region of Méditerranée often reveals types of flavors of earthy, earth.
Food and wine pairings with Encor
Pairings that work perfectly with Encor
Original food and wine pairings with Encor
The Encor of Domaine Les Serines d'or matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, lamb tagine with vegetables and preserved lemons or pasta with shrimp.
Details and technical informations about Domaine Les Serines d'or's Encor.
Discover the grape variety: Bombino blanc
Supple, fresh dry whites with a pale golden colour, an airy palate with moderate acidity, and understated aromas of citrus, white flowers and southern white-fleshed fruits. Productive and neutral. A backbone of the Trebbiano d'Abruzzo DOC, often blended; also found in Castel del Monte and numerous southern and central Italian whites (Latium, Marche, Emilia-Romagna). Native white variety from Apulia.
Last vintages of this wine
The best vintages of Encor from Domaine Les Serines d'or are 2010, 2016, 2013, 2012 and 2014.
Informations about the Domaine Les Serines d'or
The Domaine Les Serines d'or is one of of the world's greatest estates. It offers 6 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
