
Domaine Les Serines d'orTrìbor
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Trìbor of the Domaine Les Serines d'or is in the top 30 of wines of Saint-Joseph.
Taste structure of the Trìbor from the Domaine Les Serines d'or
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trìbor of Domaine Les Serines d'or in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Trìbor
Pairings that work perfectly with Trìbor
Original food and wine pairings with Trìbor
The Trìbor of Domaine Les Serines d'or matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, purple leg of lamb with red wine and cranberries or wild boar stew marinated in red wine.
Details and technical informations about Domaine Les Serines d'or's Trìbor.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Informations about the Domaine Les Serines d'or
The Domaine Les Serines d'or is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)














