Domaine Yves GangloffSaint-Joseph Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Saint-Joseph Rouge of the Domaine Yves Gangloff is in the top 90 of wines of Saint-Joseph.
Taste structure of the Saint-Joseph Rouge from the Domaine Yves Gangloff
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Joseph Rouge of Domaine Yves Gangloff in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Joseph Rouge of Domaine Yves Gangloff in the region of Rhone Valley often reveals types of flavors of violet, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Saint-Joseph Rouge
Pairings that work perfectly with Saint-Joseph Rouge
Original food and wine pairings with Saint-Joseph Rouge
The Saint-Joseph Rouge of Domaine Yves Gangloff matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, leg of lamb with herb stuffing or wild rabbit with cider.
Details and technical informations about Domaine Yves Gangloff's Saint-Joseph Rouge.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Saint-Joseph Rouge from Domaine Yves Gangloff are 2015, 2017, 2016, 2012 and 2014.
Informations about the Domaine Yves Gangloff
The Domaine Yves Gangloff is one of of the world's greatest estates. It offers 8 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
