Domaine Jean-Louis ChaveSaint-Joseph
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Saint-Joseph of the Domaine Jean-Louis Chave is in the top 20 of wines of Saint-Joseph.
Taste structure of the Saint-Joseph from the Domaine Jean-Louis Chave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Joseph of Domaine Jean-Louis Chave in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
leather, earthy
oak, tobacco
pepper, white pepper
violet
cream, cheese
On the nose the Saint-Joseph of Domaine Jean-Louis Chave in the region of Rhone Valley often reveals types of flavors of iron, earth or toasty and sometimes also flavors of mint, game or cinnamon.
Food and wine pairings with Saint-Joseph
Pairings that work perfectly with Saint-Joseph
Original food and wine pairings with Saint-Joseph
The Saint-Joseph of Domaine Jean-Louis Chave matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, mathieu's lamb tagine or duckling with bigarrade.
Details and technical informations about Domaine Jean-Louis Chave's Saint-Joseph.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Saint-Joseph from Domaine Jean-Louis Chave are 2016, 2015, 2014, 2013 and 2012.
Informations about the Domaine Jean-Louis Chave
The Domaine Jean-Louis Chave is one of of the world's greatest estates. It offers 14 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Rough
Wine without finesse with rough tannins.