Domaine Jean-Louis ChaveCrozes-Hermitage Sybele
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Crozes-Hermitage Sybele from the Domaine Jean-Louis Chave
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crozes-Hermitage Sybele of Domaine Jean-Louis Chave in the region of Rhone Valley is a powerful.
Food and wine pairings with Crozes-Hermitage Sybele
Pairings that work perfectly with Crozes-Hermitage Sybele
Original food and wine pairings with Crozes-Hermitage Sybele
The Crozes-Hermitage Sybele of Domaine Jean-Louis Chave matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken ballotine with ham and mushrooms, pan-fried salmon with lemon and dill sauce or chicken gaston gérard style.
Details and technical informations about Domaine Jean-Louis Chave's Crozes-Hermitage Sybele.
Discover the grape variety: Thompson seedless
Very productive seedless table grape with long clusters and golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Also used for raisins (sultanas), grape juice and vinification of neutral whites. Grown massively in California, Iran, Turkey, Australia and the Mediterranean, one of the most planted varieties in the world. American synonym for Sultanine, a historic white seedless variety of probable Turkish-Iranian origin.
Informations about the Domaine Jean-Louis Chave
The Domaine Jean-Louis Chave is one of of the world's great estates. It offers 14 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
