Domaine Jean-Louis ChaveClos Florentin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Clos Florentin from the Domaine Jean-Louis Chave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Florentin of Domaine Jean-Louis Chave in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clos Florentin of Domaine Jean-Louis Chave in the region of Rhone Valley often reveals types of flavors of vanilla, licorice or non oak and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Clos Florentin
Pairings that work perfectly with Clos Florentin
Original food and wine pairings with Clos Florentin
The Clos Florentin of Domaine Jean-Louis Chave matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, lamb chops marinated with herbs or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Domaine Jean-Louis Chave's Clos Florentin.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Clos Florentin from Domaine Jean-Louis Chave are 2015, 2016
Informations about the Domaine Jean-Louis Chave
The Domaine Jean-Louis Chave is one of of the world's great estates. It offers 14 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
