Winery Gilles RobinCrozes-Hermitage Terroir des Chassis
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Crozes-Hermitage Terroir des Chassis of the Winery Gilles Robin is in the top 60 of wines of Crozes-Hermitage.
Taste structure of the Crozes-Hermitage Terroir des Chassis from the Winery Gilles Robin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crozes-Hermitage Terroir des Chassis of Winery Gilles Robin in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Crozes-Hermitage Terroir des Chassis
Pairings that work perfectly with Crozes-Hermitage Terroir des Chassis
Original food and wine pairings with Crozes-Hermitage Terroir des Chassis
The Crozes-Hermitage Terroir des Chassis of Winery Gilles Robin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, tajine of mutton or magret stuffed with foie gras.
Details and technical informations about Winery Gilles Robin's Crozes-Hermitage Terroir des Chassis.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Crozes-Hermitage Terroir des Chassis from Winery Gilles Robin are 2014, 2018, 2017, 2016 and 2012.
Informations about the Winery Gilles Robin
The Winery Gilles Robin is one of of the world's greatest estates. It offers 17 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.