The Winery Gilles Robin of Crozes-Hermitage of Rhone Valley

Food and wine pairings with a red wine of Winery Gilles Robin

How Winery Gilles Robin wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed peppers, greek-style shepherd's pie or chicken massala.

Organoleptic analysis of red wines of Winery Gilles Robin

On the nose the red wine of Winery Gilles Robin. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Gilles Robin. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Gilles Robin

• 2019With an average score of 4.06/5
• 2018With an average score of 4.02/5
• 2020With an average score of 4.02/5
• 2022With an average score of 4.00/5
• 2009With an average score of 3.99/5
• 2017With an average score of 3.97/5

Food and wine pairings with a white wine of Winery Gilles Robin

How Winery Gilles Robin wines pair with each other generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of pan-fried black pudding with apples, chicken tagine with olives and potatoes or lasagne with salmon, goat cheese and spinach.

Organoleptic analysis of white wines of Winery Gilles Robin

On the nose the white wine of Winery Gilles Robin. often reveals types of flavors of peach, butter or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery Gilles Robin. is a powerful.

The best vintages in the white wines of Winery Gilles Robin

• 2019With an average score of 4.30/5
• 2021With an average score of 4.15/5
• 2020With an average score of 4.10/5
• 2018With an average score of 4.10/5
• 2016With an average score of 4.10/5
• 2014With an average score of 4.10/5