Looking for a good wine of Saint-Péray of Rhone Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Saint-Péray. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Saint-Péray with technical and enological descriptions.
Want to buy a red wine of Saint-Péray cheap or sell a red wine of Saint-Péray at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Saint-Péray go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, rack of lamb in a crust of herbs and seeds with thyme juice and... or saddle of venison with fresh cream.
A wine route planned in the region of Saint-Péray? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Saint-Péray.
The wine region of Saint-Péray is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Alain Voge or the Domaine Alain Voge produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Péray are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Péray often reveals types of flavors of smoke, lemon zest or cheese and sometimes also flavors of butterscotch, dried fruit or orange peel.
In the mouth of Saint-Péray is a with a nice freshness. We currently count 50 estates and châteaux in the of Saint-Péray, producing 97 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Péray go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
Want to buy a white wine of Saint-Péray cheap or sell a white wine of Saint-Péray at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Saint-Péray go well with generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of cantonese rice, quiche with bacon and gruyère cheese or spaghetti with salmon.
On the nose the white wine of the region of Saint-Péray. often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of smoke, minerality or pear. In the mouth the white wine of the region of Saint-Péray. is a with a nice freshness.
A wine route planned in the region of Saint-Péray? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Saint-Péray.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Want to buy a sparkling wine of Saint-Péray cheap or sell a sparkling wine of Saint-Péray at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Saint-Péray go well with generally quite well with dishes of pork, shellfish or poultry such as recipes of veal saltimbocca, cuttlefish armorican style (morgate) or milanese cutlets like in italy.
On the nose the sparkling wine of the region of Saint-Péray. often reveals types of flavors of smoke, apples or lemon and sometimes also flavors of stone, non oak or earth. In the mouth the sparkling wine of the region of Saint-Péray. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Saint-Péray? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Saint-Péray.
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
