Looking for a good wine of Saint-Péray of Rhone Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Saint-Péray. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Saint-Péray with technical and enological descriptions.
Want to buy a red wine of Saint-Péray cheap or sell a red wine of Saint-Péray at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Saint-Péray go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, lamb tagine with prunes or mixed paella valenciana.
A wine route planned in the region of Saint-Péray? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Saint-Péray.
The wine region of Saint-Péray is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Alain Voge or the Domaine Alain Voge produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Péray are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Péray often reveals types of flavors of smoke, lemon zest or cheese and sometimes also flavors of butterscotch, dried fruit or orange peel.
In the mouth of Saint-Péray is a with a nice freshness. We currently count 50 estates and châteaux in the of Saint-Péray, producing 97 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Péray go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
Want to buy a white wine of Saint-Péray cheap or sell a white wine of Saint-Péray at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Saint-Péray go well with generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of scallop mousse, summer tuna quiche or grilled sea bass with herbs.
On the nose the white wine of the region of Saint-Péray. often reveals types of flavors of cream, white peach or straw and sometimes also flavors of oil, orange peel or dried fruit. In the mouth the white wine of the region of Saint-Péray. is a with a nice freshness.
A wine route planned in the region of Saint-Péray? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Saint-Péray.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of Saint-Péray cheap or sell a sparkling wine of Saint-Péray at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Saint-Péray go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels spanish style, pasta carbonara almost like the real thing or tuna spread.
On the nose the sparkling wine of the region of Saint-Péray. often reveals types of flavors of smoke, butter or yeast and sometimes also flavors of honey, nutty or almonds. In the mouth the sparkling wine of the region of Saint-Péray. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Saint-Péray? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Saint-Péray.
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
