Winery M. Chapoutier - La Muse de RW Brut Nature

Winery M. ChapoutierLa Muse de RW Brut Nature

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Muse de RW Brut Nature of Winery M. Chapoutier is a sparkling wine from the region of Saint-Péray of Rhone Valley.
This wine generally goes well with pork and shellfish.

Wine flavors and olphactive analysis

On the nose the La Muse de RW Brut Nature of Winery M. Chapoutier in the region of Rhone Valley often reveals types of flavors of smoke, apples or lemon and sometimes also flavors of stone, non oak or earth.

Food and wine pairings with La Muse de RW Brut Nature

Pairings that work perfectly with La Muse de RW Brut Nature

Original food and wine pairings with La Muse de RW Brut Nature

The La Muse de RW Brut Nature of Winery M. Chapoutier matches generally quite well with dishes of pork or shellfish such as recipes of tartiflette (from a real savoyard) or bouillabaisse like in marseille.

Details and technical informations about Winery M. Chapoutier's La Muse de RW Brut Nature.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

La Muse de RW Brut Nature - 2014
In the top 100 of of Saint-Péray wines
Average rating: 3.911110
La Muse de RW Brut Nature - 2012
In the top 100 of of Saint-Péray wines
Average rating: 411110

The best vintages of La Muse de RW Brut Nature from Winery M. Chapoutier are 2012, 2014

Informations about the Winery M. Chapoutier

The winery offers 187 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Chapoutier.
It is in the top 150 of the best estates in the region
It is located in Saint-Péray in the region of Rhone Valley
Find the Winery M. Chapoutier on Facebook and on Twitter

The Winery M. Chapoutier is one of wineries to follow in Saint-Péray.. It offers 217 wines for sale in the of Saint-Péray to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 55000 of of France wines
In the top 6500 of of Saint-Péray wines
In the top 15000 of sparkling wines
In the top 250000 wines of the world

The wine region of Saint-Péray

The wine region of Saint-Péray is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Alain Voge or the Domaine Alain Voge produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Péray are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Péray often reveals types of flavors of smoke, lemon zest or cheese and sometimes also flavors of butterscotch, dried fruit or orange peel.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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