The wine region of Saint-Péray is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Alain Voge or the Domaine Alain Voge produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Péray are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Péray often reveals types of flavors of smoke, lemon zest or cheese and sometimes also flavors of butterscotch, dried fruit or orange peel.
In the mouth of Saint-Péray is a with a nice freshness. We currently count 50 estates and châteaux in the of Saint-Péray, producing 97 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Péray go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
