Cave de Tain - Saint-Péray Blanc de Blanc Brut

Cave de TainSaint-Péray Blanc de Blanc Brut

The Saint-Péray Blanc de Blanc Brut of Cave de Tain is a sparkling wine from the region of Saint-Péray of Rhone Valley.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

Details and technical informations about Cave de Tain's Saint-Péray Blanc de Blanc Brut.

Winemaker
Cave de Tain
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Informations about the Cave de Tain

The winery offers 188 different wines.
Its wines get an average rating of 3.6.
It is in the top 200 of the best estates in the region
It is located in Saint-Péray in the region of Rhone Valley
Find the Cave de Tain on Facebook and on Twitter

The Cave de Tain is one of wineries to follow in Saint-Péray.. It offers 210 wines for sale in the of Saint-Péray to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 300000 of of France wines
In the top 25000 of of Saint-Péray wines
In the top 85000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Saint-Péray

The wine region of Saint-Péray is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Alain Voge or the Domaine Alain Voge produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Péray are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Péray often reveals types of flavors of smoke, lemon zest or cheese and sometimes also flavors of butterscotch, dried fruit or orange peel.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

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The word of the wine: N-M

Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.

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