Cave de Tain - Arènes Sauvages Cornas Rouge

Cave de TainArènes Sauvages Cornas Rouge

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Arènes Sauvages Cornas Rouge of Cave de Tain is a red wine from the region of Cornas of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Arènes Sauvages Cornas Rouge from the Cave de Tain

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Arènes Sauvages Cornas Rouge of Cave de Tain in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

pepper, thyme

Wine with oak taste

oak, chocolate

Wine with earth taste

leather, smoke

Wine with floral taste

violet

On the nose the Arènes Sauvages Cornas Rouge of Cave de Tain in the region of Rhone Valley often reveals types of flavors of cherry, thyme or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Cave de Tain's Arènes Sauvages Cornas Rouge.

Winemaker
Cave de Tain
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Arènes Sauvages Cornas Rouge - 2015
In the top 100 of of Cornas wines
Average rating: 411110
Arènes Sauvages Cornas Rouge - 2013
In the top 100 of of Cornas wines
Average rating: 3.911110
Arènes Sauvages Cornas Rouge - 2011
In the top 100 of of Cornas wines
Average rating: 4.111110
Arènes Sauvages Cornas Rouge - 2010
In the top 100 of of Cornas wines
Average rating: 411110
Arènes Sauvages Cornas Rouge - 2009
In the top 100 of of Cornas wines
Average rating: 4.111110
Arènes Sauvages Cornas Rouge - 2007
In the top 100 of of Cornas wines
Average rating: 4.211110
Arènes Sauvages Cornas Rouge - 2006
In the top 100 of of Cornas wines
Average rating: 3.411100

The best vintages of Arènes Sauvages Cornas Rouge from Cave de Tain are 2005, 2003, 2007, 2011 and 2009.

Informations about the Cave de Tain

The winery offers 188 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Cornas in the region of Rhone Valley
Find the Cave de Tain on Facebook and on Twitter

The Cave de Tain is one of of the world's greatest estates. It offers 210 wines for sale in the of Cornas to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 4500 of of France wines
In the top 550 of of Cornas wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Cornas

The wine region of Cornas is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Thierry Allemand or the Domaine Thierry Allemand produce mainly wines red and white. The most planted grape varieties in the region of Cornas are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cornas often reveals types of flavors of earthy, cream or citrus fruit and sometimes also flavors of perfume, sour cherry or lavender.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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