Cave de TainBlanc de Noir Collines Rhodaniennes
White wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Blanc de Noir Collines Rhodaniennes
Pairings that work perfectly with Blanc de Noir Collines Rhodaniennes
Original food and wine pairings with Blanc de Noir Collines Rhodaniennes
The Blanc de Noir Collines Rhodaniennes of Cave de Tain matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, caramelized lamb mice or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Cave de Tain's Blanc de Noir Collines Rhodaniennes.
Discover the grape variety: Catarratto bianco comune
Fresh, fruity whites with a pale golden hue, a broad palate and moderate acidity, marked by aromas of citrus (lemon, orange), almond, white flowers and Mediterranean notes. Also the traditional base of Marsala DOC. The backbone of Sicilian dry whites (Sicilia DOC, Alcamo DOC), it excels in the Trapani area. Native Sicilian white variety, one of the most planted on the island, vigorous and productive.
Last vintages of this wine
The best vintages of Blanc de Noir Collines Rhodaniennes from Cave de Tain are 2015
Informations about the Cave de Tain
The Cave de Tain is one of wineries to follow in Collines Rhodaniennes.. It offers 219 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
