Cave de TainBlanc de Noir Collines Rhodaniennes
White wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Blanc de Noir Collines Rhodaniennes
Pairings that work perfectly with Blanc de Noir Collines Rhodaniennes
Original food and wine pairings with Blanc de Noir Collines Rhodaniennes
The Blanc de Noir Collines Rhodaniennes of Cave de Tain matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, leg or shoulder of lamb with honey and thyme or grilled tuna with mediterranean marinade.
Details and technical informations about Cave de Tain's Blanc de Noir Collines Rhodaniennes.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Blanc de Noir Collines Rhodaniennes from Cave de Tain are 2015
Informations about the Cave de Tain
The Cave de Tain is one of wineries to follow in Collines Rhodaniennes.. It offers 219 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
