Winery Hameau Touche BoeufL'Effrontée Simon Gastrein
This wine is a blend of 2 varietals which are the Marsanne and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with pork, poultry or lean fish.
The L'Effrontée Simon Gastrein of the Winery Hameau Touche Boeuf is in the top 10 of wines of Collines Rhodaniennes.
Taste structure of the L'Effrontée Simon Gastrein from the Winery Hameau Touche Boeuf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Effrontée Simon Gastrein of Winery Hameau Touche Boeuf in the region of Vin de Pays is a .
Wine flavors and olphactive analysis
On the nose the L'Effrontée Simon Gastrein of Winery Hameau Touche Boeuf in the region of Vin de Pays often reveals types of flavors of pineapple, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with L'Effrontée Simon Gastrein
Pairings that work perfectly with L'Effrontée Simon Gastrein
Original food and wine pairings with L'Effrontée Simon Gastrein
The L'Effrontée Simon Gastrein of Winery Hameau Touche Boeuf matches generally quite well with dishes of pork, shellfish or mature and hard cheese such as recipes of ham croquette with purée, pasta with mussels or mushroom and bacon cake.
Details and technical informations about Winery Hameau Touche Boeuf's L'Effrontée Simon Gastrein.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of L'Effrontée Simon Gastrein from Winery Hameau Touche Boeuf are 2021, 2019, 2017, 2018 and 2020.
Informations about the Winery Hameau Touche Boeuf
The Winery Hameau Touche Boeuf is one of of the world's greatest estates. It offers 4 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.