Winery Hameau Touche BoeufCuvée Le Rouget Simon Gastrein Rosé
Pink wine
This wine generally goes well with
The Cuvée Le Rouget Simon Gastrein Rosé of the Winery Hameau Touche Boeuf is in the top 40 of wines of Vin de France.
Wine flavors and olphactive analysis
Details and technical informations about Winery Hameau Touche Boeuf's Cuvée Le Rouget Simon Gastrein Rosé.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Cuvée Le Rouget Simon Gastrein Rosé from Winery Hameau Touche Boeuf are 0
Informations about the Winery Hameau Touche Boeuf
The Winery Hameau Touche Boeuf is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
