Winery Notorious PinkGrenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Grenache Rosé of the Winery Notorious Pink is in the top 5 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Grenache Rosé of Winery Notorious Pink in the region of Vin de France often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or citrus.
Food and wine pairings with Grenache Rosé
Pairings that work perfectly with Grenache Rosé
Original food and wine pairings with Grenache Rosé
The Grenache Rosé of Winery Notorious Pink matches generally quite well with dishes of beef or mature and hard cheese such as recipes of homemade italian lasagna or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Notorious Pink's Grenache Rosé.
Discover the grape variety: Padeiro
Lively, intensely coloured reds to drink young, with a deep purple colour, present tannins and a taut palate with pronounced acidity, with signature aromas of red fruits (cherry, redcurrant), gentle spices and floral notes. Fresh, northern profile. Often blended with Vinhão and Espadeiro, it contributes to the red Vinho Verde wines of the Minho. Portuguese black variety grown in the Vinho Verde region, especially in the Basto sub-region.
Last vintages of this wine
The best vintages of Grenache Rosé from Winery Notorious Pink are 2013, 2018, 2017, 2016 and 2015.
Informations about the Winery Notorious Pink
The Winery Notorious Pink is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
