Winery Notorious PinkGrenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Grenache Rosé of the Winery Notorious Pink is in the top 5 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Grenache Rosé of Winery Notorious Pink in the region of Vin de France often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or citrus.
Food and wine pairings with Grenache Rosé
Pairings that work perfectly with Grenache Rosé
Original food and wine pairings with Grenache Rosé
The Grenache Rosé of Winery Notorious Pink matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chili con carne or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Notorious Pink's Grenache Rosé.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Grenache Rosé from Winery Notorious Pink are 2013, 2018, 2017, 2016 and 2015.
Informations about the Winery Notorious Pink
The Winery Notorious Pink is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
