Winery Hameau Touche Boeuf - Cuvée La Curatte Simon Gastrein

Winery Hameau Touche BoeufCuvée La Curatte Simon Gastrein

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée La Curatte Simon Gastrein of Winery Hameau Touche Boeuf is a red wine from the region of Vin de France.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef
The Cuvée La Curatte Simon Gastrein of the Winery Hameau Touche Boeuf is in the top 40 of wines of Vin de France.

Taste structure of the Cuvée La Curatte Simon Gastrein from the Winery Hameau Touche Boeuf

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée La Curatte Simon Gastrein of Winery Hameau Touche Boeuf in the region of Vin de France is a with a nice balance between acidity and tannins.

Food and wine pairings with Cuvée La Curatte Simon Gastrein

Pairings that work perfectly with Cuvée La Curatte Simon Gastrein

Original food and wine pairings with Cuvée La Curatte Simon Gastrein

The Cuvée La Curatte Simon Gastrein of Winery Hameau Touche Boeuf matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Hameau Touche Boeuf's Cuvée La Curatte Simon Gastrein.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Cuvée La Curatte Simon Gastrein - 2019
In the top 40 of of Vin de France wines
Average rating: 3.911110
Cuvée La Curatte Simon Gastrein - 0
In the top 40 of of Vin de France wines
Average rating: 3.911110

The best vintages of Cuvée La Curatte Simon Gastrein from Winery Hameau Touche Boeuf are 2019, 0

Informations about the Winery Hameau Touche Boeuf

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Vin de France

The Winery Hameau Touche Boeuf is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 95000 of of France wines
In the top 45 of of Vin de France wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Nouaison

Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.

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