Winery Louis ChèzeCaroline Saint-Joseph (Cuvée Prestige)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Caroline Saint-Joseph (Cuvée Prestige) of the Winery Louis Chèze is in the top 10 of wines of Saint-Joseph.
Taste structure of the Caroline Saint-Joseph (Cuvée Prestige) from the Winery Louis Chèze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caroline Saint-Joseph (Cuvée Prestige) of Winery Louis Chèze in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Caroline Saint-Joseph (Cuvée Prestige) of Winery Louis Chèze in the region of Rhone Valley often reveals types of flavors of cream, earth or chocolate and sometimes also flavors of clove, cassis or dark fruit.
Food and wine pairings with Caroline Saint-Joseph (Cuvée Prestige)
Pairings that work perfectly with Caroline Saint-Joseph (Cuvée Prestige)
Original food and wine pairings with Caroline Saint-Joseph (Cuvée Prestige)
The Caroline Saint-Joseph (Cuvée Prestige) of Winery Louis Chèze matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, thomas's shoulder of lamb or rabbit provencale (mario style).
Details and technical informations about Winery Louis Chèze's Caroline Saint-Joseph (Cuvée Prestige).
Discover the grape variety: Jurançon noir
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Last vintages of this wine
The best vintages of Caroline Saint-Joseph (Cuvée Prestige) from Winery Louis Chèze are 2007, 2016, 2013, 2012 and 2011.
Informations about the Winery Louis Chèze
The Winery Louis Chèze is one of of the world's greatest estates. It offers 24 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
