Winery Louis ChèzeCaroline Saint-Joseph (Cuvée Prestige)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Caroline Saint-Joseph (Cuvée Prestige) of the Winery Louis Chèze is in the top 10 of wines of Saint-Joseph.
Taste structure of the Caroline Saint-Joseph (Cuvée Prestige) from the Winery Louis Chèze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caroline Saint-Joseph (Cuvée Prestige) of Winery Louis Chèze in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Caroline Saint-Joseph (Cuvée Prestige) of Winery Louis Chèze in the region of Rhone Valley often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or earthy.
Food and wine pairings with Caroline Saint-Joseph (Cuvée Prestige)
Pairings that work perfectly with Caroline Saint-Joseph (Cuvée Prestige)
Original food and wine pairings with Caroline Saint-Joseph (Cuvée Prestige)
The Caroline Saint-Joseph (Cuvée Prestige) of Winery Louis Chèze matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, rolled lamb shoulder with herbs or duck legs with honey.
Details and technical informations about Winery Louis Chèze's Caroline Saint-Joseph (Cuvée Prestige).
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Caroline Saint-Joseph (Cuvée Prestige) from Winery Louis Chèze are 2007, 2016, 2013, 2012 and 2011.
Informations about the Winery Louis Chèze
The Winery Louis Chèze is one of of the world's greatest estates. It offers 25 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
