Winery Paul Jaboulet Aîné - Domaine de Saint Pierre Cornas

Winery Paul Jaboulet AînéDomaine de Saint Pierre Cornas

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Domaine de Saint Pierre Cornas of Winery Paul Jaboulet Aîné is a red wine from the region of Cornas of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Domaine de Saint Pierre Cornas from the Winery Paul Jaboulet Aîné

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Domaine de Saint Pierre Cornas of Winery Paul Jaboulet Aîné in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

leather, smoke

Wine with spices taste

pepper, licorice

Wine with oak taste

oak, tobacco

On the nose the Domaine de Saint Pierre Cornas of Winery Paul Jaboulet Aîné in the region of Rhone Valley often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, blueberry or red fruit.

Details and technical informations about Winery Paul Jaboulet Aîné's Domaine de Saint Pierre Cornas.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Syrah

Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.

Last vintages of this wine

Domaine de Saint Pierre Cornas - 2020
In the top 100 of of Cornas wines
Average rating: 411110
Domaine de Saint Pierre Cornas - 2018
In the top 100 of of Cornas wines
Average rating: 4.211110
Domaine de Saint Pierre Cornas - 2017
In the top 100 of of Cornas wines
Average rating: 4.211110
Domaine de Saint Pierre Cornas - 2016
In the top 100 of of Cornas wines
Average rating: 4.111110
Domaine de Saint Pierre Cornas - 2015
In the top 100 of of Cornas wines
Average rating: 4.111110
Domaine de Saint Pierre Cornas - 2012
In the top 100 of of Cornas wines
Average rating: 4.211110
Domaine de Saint Pierre Cornas - 2011
In the top 100 of of Cornas wines
Average rating: 4.211110

The best vintages of Domaine de Saint Pierre Cornas from Winery Paul Jaboulet Aîné are 2009, 2018, 2017, 2012 and 2011.

Informations about the Winery Paul Jaboulet Aîné

The winery offers 93 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Paul Jaboulet Aîné.
It is in the top 5 of the best estates in the region
It is located in Cornas in the region of Rhone Valley
Find the Winery Paul Jaboulet Aîné on Facebook and on Twitter

The Winery Paul Jaboulet Aîné is one of of the world's greatest estates. It offers 80 wines for sale in the of Cornas to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 9500 of of France wines
In the top 850 of of Cornas wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Cornas

Smallest cru of the northern Rhône right bank (AOC 1938): signature Syrah exclusively as ruling red (100% mandatory) — deep black robe with intense aromas of black fruits (blackberry, blackcurrant), violet, spice, pepper and liquorice, rich and powerful texture, firm tannins evolving to a liquorice finish, decade-long ageing ≥15 years. East-southeast amphitheatre slopes on granite "gores" (sandy clays), Massif Central, optimal exposure.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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