The Winery Paul Jaboulet Aîné of Rhone Valley

Winery Paul Jaboulet Aîné
The winery offers 81 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 85 of the estates of Rhone Valley.
It is located in Rhone Valley
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The Winery Paul Jaboulet Aîné is one of the world's great estates. It offers 81 wines for sale in of Rhone Valley to come and discover on site or to buy online.

The Paul Jaboulet Aîné Estate is a renowned vineyard situated in the famous Côtes du Rhône wine region in France. Established for over 200 years, the estate spans over 230 hectares with vines surrounding the most beautiful villages in the region, including Tain l'Hermitage and Gervans. The red granite soil, rich in minerals, is one of the main characteristics of the terroir, offering the perfect terrain for the vines. The Paul Jaboulet Aîné Estate produces a wide variety of wines, but its fame resides in its red wines made from Grenache, Syrah, Mourvèdre, and Viognier grapes. Their expertise is the key to their success: meticulous work with the land and vines, selective grape harvesting, and vinification methods. They also follow environmentally friendly practices, such as the use of organic fertilizers and low-consumption vehicles. The Paul Jaboulet Aîné Estate offers a wide range of wines for all tastes, ranging from meaty and spicy wines to light and fruity ones. Their most famous wine is the “Hermitage” which is known for its intense notes of berries, spices, and licorice. Other Grand Crus such as the “La Chapelle” and "LaChavelle" wines offer more complex and subtle flavors. Their wines are served in the most renowned restaurants and bars worldwide and represent the pinnacle of French viticulture. Through time and its successes, the Paul Jaboulet Aîné Estate has maintained respect for the land it cultivates and offers high-quality wines that are a real pleasure for wine enthusiasts.

Top Winery Paul Jaboulet Aîné wines

Looking for the best Winery Paul Jaboulet Aîné wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Jaboulet Aîné wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Jaboulet Aîné wines with technical and enological descriptions.

The top red wines of Winery Paul Jaboulet Aîné

Food and wine pairings with a red wine of Winery Paul Jaboulet Aîné

How Winery Paul Jaboulet Aîné wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, chicken with merguez and tomatoes or roast duck breast stuffed with porcini mushrooms and chanterelles.

Organoleptic analysis of red wines of Winery Paul Jaboulet Aîné

On the nose the red wine of Winery Paul Jaboulet Aîné. often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of red fruit, plum or pepper. In the mouth the red wine of Winery Paul Jaboulet Aîné. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Paul Jaboulet Aîné

  • 1961With an average score of 4.80/5
  • 1990With an average score of 4.51/5
  • 1978With an average score of 4.48/5
  • 1991With an average score of 4.40/5
  • 1989With an average score of 4.40/5
  • 1982With an average score of 4.40/5

The grape varieties most used in the red wines of Winery Paul Jaboulet Aîné.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cabernet Sauvignon
  • Cinsault
  • Pinot Noir

Discovering the wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.

The top white wines of Winery Paul Jaboulet Aîné

Food and wine pairings with a white wine of Winery Paul Jaboulet Aîné

How Winery Paul Jaboulet Aîné wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cassoulet, vitello tonnato or crumble with pumpkin, walnut and comté cheese.

Organoleptic analysis of white wines of Winery Paul Jaboulet Aîné

On the nose the white wine of Winery Paul Jaboulet Aîné. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of lemon, pear or stone. In the mouth the white wine of Winery Paul Jaboulet Aîné. is a powerful.

The best vintages in the white wines of Winery Paul Jaboulet Aîné

  • 1991With an average score of 4.30/5
  • 2003With an average score of 4.20/5
  • 2000With an average score of 4.20/5
  • 2005With an average score of 4.03/5
  • 1996With an average score of 4.00/5
  • 2006With an average score of 3.93/5

The grape varieties most used in the white wines of Winery Paul Jaboulet Aîné.

  • Marsanne
  • Viognier
  • Grenache Blanc
  • Roussanne
  • Bourboulenc
  • Clairette

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

The top pink wines of Winery Paul Jaboulet Aîné

Food and wine pairings with a pink wine of Winery Paul Jaboulet Aîné

How Winery Paul Jaboulet Aîné wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef casserole, lamb tagine with peppers and artichoke bottoms or the tartiflette wrap.

Organoleptic analysis of pink wines of Winery Paul Jaboulet Aîné

On the nose the pink wine of Winery Paul Jaboulet Aîné. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the pink wine of Winery Paul Jaboulet Aîné. is a powerful with a nice freshness.

The best vintages in the pink wines of Winery Paul Jaboulet Aîné

  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 2013With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Paul Jaboulet Aîné.

  • Shiraz/Syrah
  • Grenache
  • Cinsault
  • Garnacha

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

The top natural sweet wines of Winery Paul Jaboulet Aîné

Food and wine pairings with a natural sweet wine of Winery Paul Jaboulet Aîné

How Winery Paul Jaboulet Aîné wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef goulash, beef carrots or rabbit with cider and mushrooms.

Organoleptic analysis of natural sweet wines of Winery Paul Jaboulet Aîné

On the nose the natural sweet wine of Winery Paul Jaboulet Aîné. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of apples, peach or apricot.

The best vintages in the natural sweet wines of Winery Paul Jaboulet Aîné

  • 2006With an average score of 4.20/5
  • 2015With an average score of 3.90/5
  • 2007With an average score of 3.90/5
  • 2009With an average score of 3.80/5
  • 2014With an average score of 3.70/5
  • 2012With an average score of 3.70/5

The grape varieties most used in the natural sweet wines of Winery Paul Jaboulet Aîné.

  • Muscat Blanc
  • Cabernet Franc

Discover the grape variety: Garnacha

Discover other wineries and winemakers neighboring the Winery Paul Jaboulet Aîné

Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Jaboulet Aîné.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Discover other regions and appellation of Rhone Valley