The Winery Paul Jaboulet Aîné is one of the world's great estates. It offers 81 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery Paul Jaboulet Aîné wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Jaboulet Aîné wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Jaboulet Aîné wines with technical and enological descriptions.
How Winery Paul Jaboulet Aîné wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, rolled lamb shoulder with herbs or stuffed duck or goose neck.
On the nose the red wine of Winery Paul Jaboulet Aîné. often reveals types of flavors of cherry, pear or tropical fruit and sometimes also flavors of olive tapenade, peach or butter. In the mouth the red wine of Winery Paul Jaboulet Aîné. is a powerful with a nice balance between acidity and tannins.
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.
How Winery Paul Jaboulet Aîné wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of north welsch, salmon steaks with lemon and shallot sauce or gratin in pink and blue.
On the nose the white wine of Winery Paul Jaboulet Aîné. often reveals types of flavors of citrus, black fruits or nutmeg and sometimes also flavors of wax, quince or beeswax. In the mouth the white wine of Winery Paul Jaboulet Aîné. is a powerful.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Paul Jaboulet Aîné wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tagine, berber giblet frying pan or simple pork roast.
On the nose the pink wine of Winery Paul Jaboulet Aîné. often reveals types of flavors of cream, melon or red fruit and sometimes also flavors of watermelon, citrus fruit or spices. In the mouth the pink wine of Winery Paul Jaboulet Aîné. is a powerful with a nice freshness.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
How Winery Paul Jaboulet Aîné wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of greek moussaka, stuffed round zucchini or wild boar stew.
On the nose the natural sweet wine of Winery Paul Jaboulet Aîné. often reveals types of flavors of pineapple, mango or acacia and sometimes also flavors of yellow apple, dried fruit or floral.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Jaboulet Aîné.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...
The week-long trip into one of France’s most exciting appellations with closed-door access to some of the most revered vineyards and their cellars will be going ahead this June. Walls has curated a trip to highlight the very best the Rhône has to offer – a 360 trip that encompasses great food, delicious wine, sightseeing and downtime – where he’ll be imparting his expert knowledge of the region, honed over the years. Download trip brochure Trip Highlights Include: Meeting some of the greatest ...
When most winemakers retire, their most important legacy is the wines they made, tucked away in cellars around the world. But Serge Férigoule of Domaine le Sang des Cailloux leaves more than just his superlative red and white Vacqueyras. Diary of a winemaker Every day of his working life, Serge took notes of climatic observations from his vineyards, filling stacks of notebooks. They will provide an invaluable insight into a changing climate for generations to come. Scroll down to see Matt Walls& ...
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
