The Winery Paul Jaboulet Aîné of Rhone Valley

Winery Paul Jaboulet Aîné
The winery offers 81 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 85 of the estates of Rhone Valley.
It is located in Rhone Valley
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The Winery Paul Jaboulet Aîné is one of the world's great estates. It offers 81 wines for sale in of Rhone Valley to come and discover on site or to buy online.

The Paul Jaboulet Aîné Estate is a renowned vineyard situated in the famous Côtes du Rhône wine region in France. Established for over 200 years, the estate spans over 230 hectares with vines surrounding the most beautiful villages in the region, including Tain l'Hermitage and Gervans. The red granite soil, rich in minerals, is one of the main characteristics of the terroir, offering the perfect terrain for the vines. The Paul Jaboulet Aîné Estate produces a wide variety of wines, but its fame resides in its red wines made from Grenache, Syrah, Mourvèdre, and Viognier grapes. Their expertise is the key to their success: meticulous work with the land and vines, selective grape harvesting, and vinification methods. They also follow environmentally friendly practices, such as the use of organic fertilizers and low-consumption vehicles. The Paul Jaboulet Aîné Estate offers a wide range of wines for all tastes, ranging from meaty and spicy wines to light and fruity ones. Their most famous wine is the “Hermitage” which is known for its intense notes of berries, spices, and licorice. Other Grand Crus such as the “La Chapelle” and "LaChavelle" wines offer more complex and subtle flavors. Their wines are served in the most renowned restaurants and bars worldwide and represent the pinnacle of French viticulture. Through time and its successes, the Paul Jaboulet Aîné Estate has maintained respect for the land it cultivates and offers high-quality wines that are a real pleasure for wine enthusiasts.

Top Winery Paul Jaboulet Aîné wines

Looking for the best Winery Paul Jaboulet Aîné wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Jaboulet Aîné wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Jaboulet Aîné wines with technical and enological descriptions.

The top red wines of Winery Paul Jaboulet Aîné

Food and wine pairings with a red wine of Winery Paul Jaboulet Aîné

How Winery Paul Jaboulet Aîné wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, shoulder of lamb boulangère or veal blanquette à l'ancienne.

Organoleptic analysis of red wines of Winery Paul Jaboulet Aîné

On the nose the red wine of Winery Paul Jaboulet Aîné. often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of red fruit, plum or pepper. In the mouth the red wine of Winery Paul Jaboulet Aîné. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Paul Jaboulet Aîné

  • 1961With an average score of 4.80/5
  • 1990With an average score of 4.51/5
  • 1978With an average score of 4.48/5
  • 1991With an average score of 4.40/5
  • 1989With an average score of 4.40/5
  • 1982With an average score of 4.40/5

The grape varieties most used in the red wines of Winery Paul Jaboulet Aîné.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cabernet Sauvignon
  • Cinsault
  • Pinot Noir

Discovering the wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

Also Tavel rosé. 28 AOCs, ~70,000 ha.

The top white wines of Winery Paul Jaboulet Aîné

Food and wine pairings with a white wine of Winery Paul Jaboulet Aîné

How Winery Paul Jaboulet Aîné wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quick beef bourguignon, endives with smoked salmon au gratin or quinoa parmentier and pumpkin purée.

Organoleptic analysis of white wines of Winery Paul Jaboulet Aîné

On the nose the white wine of Winery Paul Jaboulet Aîné. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of lemon, pear or stone. In the mouth the white wine of Winery Paul Jaboulet Aîné. is a powerful.

The best vintages in the white wines of Winery Paul Jaboulet Aîné

  • 1991With an average score of 4.30/5
  • 2003With an average score of 4.20/5
  • 2000With an average score of 4.20/5
  • 2005With an average score of 4.03/5
  • 1996With an average score of 4.00/5
  • 2006With an average score of 3.93/5

The grape varieties most used in the white wines of Winery Paul Jaboulet Aîné.

  • Marsanne
  • Viognier
  • Grenache Blanc
  • Roussanne
  • Bourboulenc
  • Clairette

Discover the grape variety: White muscat

Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.

The top pink wines of Winery Paul Jaboulet Aîné

Food and wine pairings with a pink wine of Winery Paul Jaboulet Aîné

How Winery Paul Jaboulet Aîné wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pot roast, lamb parmentine with eggplant and spices or turkey roulades, flavoured sauce.

Organoleptic analysis of pink wines of Winery Paul Jaboulet Aîné

On the nose the pink wine of Winery Paul Jaboulet Aîné. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the pink wine of Winery Paul Jaboulet Aîné. is a powerful with a nice freshness.

The best vintages in the pink wines of Winery Paul Jaboulet Aîné

  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 2013With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Paul Jaboulet Aîné.

  • Shiraz/Syrah
  • Grenache
  • Cinsault
  • Garnacha

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

The top natural sweet wines of Winery Paul Jaboulet Aîné

Food and wine pairings with a natural sweet wine of Winery Paul Jaboulet Aîné

How Winery Paul Jaboulet Aîné wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of brazilian feijoada, italian pasta or rabbit provencale (mario style).

Organoleptic analysis of natural sweet wines of Winery Paul Jaboulet Aîné

On the nose the natural sweet wine of Winery Paul Jaboulet Aîné. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of apples, peach or apricot.

The best vintages in the natural sweet wines of Winery Paul Jaboulet Aîné

  • 2006With an average score of 4.20/5
  • 2015With an average score of 3.90/5
  • 2007With an average score of 3.90/5
  • 2009With an average score of 3.80/5
  • 2014With an average score of 3.70/5
  • 2012With an average score of 3.70/5

The grape varieties most used in the natural sweet wines of Winery Paul Jaboulet Aîné.

  • Muscat Blanc
  • Cabernet Franc

Discover the grape variety: Grenache Blanc

Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.

Discover other wineries and winemakers neighboring the Winery Paul Jaboulet Aîné

Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Jaboulet Aîné.

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Discover other regions and appellation of Rhone Valley