The Winery Paul Jaboulet Aîné of Rhone Valley

Winery Paul Jaboulet Aîné
The winery offers 81 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 85 of the estates of Rhone Valley.
It is located in Rhone Valley
Find the Winery Paul Jaboulet Aîné on Facebook and on Twitter

The Winery Paul Jaboulet Aîné is one of the world's great estates. It offers 81 wines for sale in of Rhone Valley to come and discover on site or to buy online.

The Paul Jaboulet Aîné Estate is a renowned vineyard situated in the famous Côtes du Rhône wine region in France. Established for over 200 years, the estate spans over 230 hectares with vines surrounding the most beautiful villages in the region, including Tain l'Hermitage and Gervans. The red granite soil, rich in minerals, is one of the main characteristics of the terroir, offering the perfect terrain for the vines. The Paul Jaboulet Aîné Estate produces a wide variety of wines, but its fame resides in its red wines made from Grenache, Syrah, Mourvèdre, and Viognier grapes. Their expertise is the key to their success: meticulous work with the land and vines, selective grape harvesting, and vinification methods. They also follow environmentally friendly practices, such as the use of organic fertilizers and low-consumption vehicles. The Paul Jaboulet Aîné Estate offers a wide range of wines for all tastes, ranging from meaty and spicy wines to light and fruity ones. Their most famous wine is the “Hermitage” which is known for its intense notes of berries, spices, and licorice. Other Grand Crus such as the “La Chapelle” and "LaChavelle" wines offer more complex and subtle flavors. Their wines are served in the most renowned restaurants and bars worldwide and represent the pinnacle of French viticulture. Through time and its successes, the Paul Jaboulet Aîné Estate has maintained respect for the land it cultivates and offers high-quality wines that are a real pleasure for wine enthusiasts.

Top Winery Paul Jaboulet Aîné wines

Looking for the best Winery Paul Jaboulet Aîné wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Jaboulet Aîné wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Jaboulet Aîné wines with technical and enological descriptions.

The top red wines of Winery Paul Jaboulet Aîné

Food and wine pairings with a red wine of Winery Paul Jaboulet Aîné

How Winery Paul Jaboulet Aîné wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, traditional tagine (morocco) or duck confit parmentier.

Organoleptic analysis of red wines of Winery Paul Jaboulet Aîné

On the nose the red wine of Winery Paul Jaboulet Aîné. often reveals types of flavors of cherry, pear or tropical fruit and sometimes also flavors of olive tapenade, peach or butter. In the mouth the red wine of Winery Paul Jaboulet Aîné. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Paul Jaboulet Aîné

  • 1961With an average score of 4.80/5
  • 1990With an average score of 4.52/5
  • 1978With an average score of 4.48/5
  • 1991With an average score of 4.40/5
  • 1989With an average score of 4.40/5
  • 1976With an average score of 4.40/5

The grape varieties most used in the red wines of Winery Paul Jaboulet Aîné.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cabernet Sauvignon
  • Cinsault
  • Pinot Noir

Discovering the wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.

The top white wines of Winery Paul Jaboulet Aîné

Food and wine pairings with a white wine of Winery Paul Jaboulet Aîné

How Winery Paul Jaboulet Aîné wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of turkey roulades, flavoured sauce, croque-monsieur with tuna or onion soup.

Organoleptic analysis of white wines of Winery Paul Jaboulet Aîné

On the nose the white wine of Winery Paul Jaboulet Aîné. often reveals types of flavors of citrus, black fruits or nutmeg and sometimes also flavors of wax, quince or beeswax. In the mouth the white wine of Winery Paul Jaboulet Aîné. is a powerful.

The best vintages in the white wines of Winery Paul Jaboulet Aîné

  • 1991With an average score of 4.30/5
  • 2000With an average score of 4.20/5
  • 2003With an average score of 4.20/5
  • 2005With an average score of 4.03/5
  • 1996With an average score of 4.00/5
  • 2006With an average score of 3.93/5

The grape varieties most used in the white wines of Winery Paul Jaboulet Aîné.

  • Marsanne
  • Viognier
  • Grenache Blanc
  • Roussanne
  • Bourboulenc
  • Clairette

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

The top pink wines of Winery Paul Jaboulet Aîné

Food and wine pairings with a pink wine of Winery Paul Jaboulet Aîné

How Winery Paul Jaboulet Aîné wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of feijoada ( portuguese cassoulet ), thiebou yappe from senegal (rice with lamb) or blue cord.

Organoleptic analysis of pink wines of Winery Paul Jaboulet Aîné

On the nose the pink wine of Winery Paul Jaboulet Aîné. often reveals types of flavors of cream, melon or red fruit and sometimes also flavors of watermelon, citrus fruit or spices. In the mouth the pink wine of Winery Paul Jaboulet Aîné. is a powerful with a nice freshness.

The best vintages in the pink wines of Winery Paul Jaboulet Aîné

  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 2013With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Paul Jaboulet Aîné.

  • Grenache
  • Shiraz/Syrah
  • Cinsault
  • Garnacha

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

The top natural sweet wines of Winery Paul Jaboulet Aîné

Food and wine pairings with a natural sweet wine of Winery Paul Jaboulet Aîné

How Winery Paul Jaboulet Aîné wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, baked dumplings or rabbit with onions and mustard.

Organoleptic analysis of natural sweet wines of Winery Paul Jaboulet Aîné

On the nose the natural sweet wine of Winery Paul Jaboulet Aîné. often reveals types of flavors of pineapple, mango or acacia and sometimes also flavors of yellow apple, dried fruit or floral.

The best vintages in the natural sweet wines of Winery Paul Jaboulet Aîné

  • 2006With an average score of 4.20/5
  • 2015With an average score of 3.90/5
  • 2007With an average score of 3.90/5
  • 2009With an average score of 3.80/5
  • 2014With an average score of 3.70/5
  • 2012With an average score of 3.70/5

The grape varieties most used in the natural sweet wines of Winery Paul Jaboulet Aîné.

  • Muscat Blanc
  • Cabernet Franc

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Paul Jaboulet Aîné

Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Jaboulet Aîné.

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Paul Jaboulet Aîné and wines from the region

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

Discover other regions and appellation of Rhone Valley